TOMATO-GINGER COUSCOUS
Steps:
- Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer. Remove from the heat and stir in 1 cup couscous; cover and let sit 10 minutes. Fluff with a fork, season with salt and top with chopped cilantro.
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Aaron Hinneh
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. I'm never making it again.
Aissa Badi
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
David Mote
[email protected]I followed the recipe exactly and it turned out terrible! The couscous was mushy and the sauce was watery.
Tlhalefang Phatsimo
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Sailas nayebare
[email protected]This recipe was a bit too spicy for my taste, but I still liked it. I think I'll try it again with less ginger next time.
Vlad Belov
[email protected]I'm not a fan of ginger, but I still enjoyed this recipe. The tomatoes and couscous were so flavorful that I didn't even notice the ginger.
barham ibrahim
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and tangy flavor of the sauce.
Tankelal Gole
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Quentin Ingham
[email protected]This dish is a great way to use up leftover tomatoes. It's also a healthy and affordable meal.
Akela Young
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Obed Kabukala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Felistas Adhiambo
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and the sauce was flavorful.
Peggy Frazier
[email protected]This dish was easy to make and packed with flavor. I loved the combination of tomatoes, ginger, and couscous.
Mourad Hassan
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The tomatoes and ginger gave it a really unique and delicious flavor.
Shafiq Mehar
[email protected]This tomato ginger couscous was a delightful surprise! The flavors were so vibrant and complex, and the couscous was cooked perfectly. I will definitely be making this again.