TOMATO-GINGER CHUTNEY
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes. Add tomatoes, vinegar, brown sugar, and raisins. Simmer, stirring occasionally, until thick and jamlike, 35 to 45 minutes. Cool completely.
Nutrition Facts : Calories 138 g, Fat 4 g, Protein 1 g
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Nabila Syeda
[email protected]This is a great recipe for a quick and easy chutney. The flavors are well-balanced and it's perfect for serving with grilled meats or fish.
Belal Hosan
[email protected]This chutney is delicious! I love the way the ginger and tomatoes complement each other.
Abdirisak Mohamed
[email protected]I'm so glad I found this recipe. This chutney is a hit with my family and friends.
MDALi. khan
[email protected]This chutney is a great addition to my collection of homemade condiments. It's so flavorful and versatile.
eepledee
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way it complements the flavors of grilled chicken and fish.
Kamal Singh
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Santosh Gm
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a delicious and easy to make condiment.
Par Dhan
[email protected]I've made this chutney several times and it's always a winner. It's a great way to add a pop of flavor to any dish.
Mugerwa Tonny Santos
[email protected]This chutney is delicious! I love the way the ginger and tomatoes complement each other.
niahh
[email protected]I'm so glad I found this recipe. This chutney is a hit with my family and friends.
munna rakib
[email protected]This chutney is a great addition to my collection of homemade condiments. It's so flavorful and versatile.
Mureed Abbas
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way it complements the flavors of grilled chicken and fish.
Otunba lamba
[email protected]I was pleasantly surprised by how easy this chutney was to make. It turned out great and I can't wait to try it on different dishes.
Nikesh Bedari
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a delicious and versatile condiment that can be used in a variety of dishes.
Pedro Tomiwa
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Luis FERNANDO AGUIELRA PINEDA
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to any dish.