TOMATO GARLIC SOUP
I like to make this soup when I'm expecting a lot of people for dinner. My guests enjoy it, too. -Lynn Thompson, Reston, Virginia
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 18-20 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Drizzle with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add the 14-1/2-oz. can of diced tomatoes; cover and process until smooth. Set aside. , Transfer 1/4 cup oil from the foil to a Dutch oven or soup kettle (discard the remaining oil). Saute onion in oil over medium heat until tender. , Stir in the stewed tomatoes, cream, jalapenos, garlic pepper, sugar, salt, pureed tomato mixture and remaining diced tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with croutons and cheese if desired.
Nutrition Facts :
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Joseph Egbeburu
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind.
Uzman King
[email protected]This soup is absolutely delicious. I love the creamy texture and the rich tomato flavor.
chrismylee Gorman
[email protected]This soup is the perfect comfort food for a cold night.
Danish Aftab
[email protected]This soup is a great way to use up leftover tomatoes.
Nizamdin Arisar
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Sheikh Mujibor
[email protected]This soup is the perfect comfort food. It's so flavorful and satisfying.
Zain malik Awan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the rich tomato flavor.
Asim Jutt
[email protected]I made this soup last night and it was a big hit with my family. It's a great way to use up leftover tomatoes.
Cactus Jack
[email protected]This soup is amazing! It's so flavorful and comforting. I'll definitely be making this again.
Young Troy ATL
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of tomatoes and garlic. It's the perfect soup for a cold night.
James Aubrey
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this soup. It turned out great! The soup is flavorful and easy to make.
Angel Diaz
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the rich tomato flavor. I'll definitely be making this again.
lesa
[email protected]This soup is so comforting and flavorful. I made it on a cold night and it was the perfect meal. The tomatoes and garlic are a classic combination that never disappoints.
Nafiza
[email protected]Just finished making this soup and it's delicious! The tomatoes and garlic are a perfect combination. I added a little bit of cayenne pepper for a bit of a kick. Will definitely be making this again.
Josette Archer
[email protected]This soup was incredibly easy to make and packed with flavor. I used fresh tomatoes from my garden and the taste was amazing. My family loved it!