TOMATO-GARLIC SOUP
From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.
Provided by NELady
Categories Low Protein
Time 1h
Yield 6 side dish bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
- Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.
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Mansiur cell
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Pixelated Akita
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The garlic flavor is very subtle and it doesn't overpower the other flavors.
Gull Hassan
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.
Rahul Garg
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Dortik98FX
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Atiqullah Toofan
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Iranlowo Micheal
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Clara Tims
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Asik Ahmmed
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Suria Qassim
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The garlic flavor is very subtle and it doesn't overpower the other flavors.
Peter Cotonou
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.
Mark Mwangi
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Carly Stephens
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Rob Carpenter
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Sameer Nagarkoti
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Samir Pariyar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tayyab Anwar
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The garlic mellows out the tomato flavor and makes it more palatable.
Kamryn Huff
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of tomatoes and garlic.
Moon Fox
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover tomatoes.
Sanjra sadiq
[email protected]This soup was delicious! I added a bit of extra garlic and it was perfect. I will definitely be making this again.