TOMATO-GARLIC SOUP

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Tomato-Garlic Soup image

From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.

Provided by NELady

Categories     Low Protein

Time 1h

Yield 6 side dish bowls, 6 serving(s)

Number Of Ingredients 13

1 tablespoon extra virgin olive oil
1 tablespoon butter or 1 tablespoon margarine
2 large yellow onions, quartered and thinly sliced
10 garlic cloves, minced
4 medium tomatoes, peeled and chopped (2-1/2 cups)
1 3/4 cups low sodium beef broth
1 (8 ounce) can low-sodium tomato sauce
1 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon sugar or 1/2 teaspoon Splenda sugar substitute
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup minced parsley

Steps:

  • In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
  • Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.

Mansiur cell
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I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Pixelated Akita
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I'm not a huge fan of garlic, but I really enjoyed this soup. The garlic flavor is very subtle and it doesn't overpower the other flavors.


Gull Hassan
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This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.


Rahul Garg
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I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.


Dortik98FX
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This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.


Atiqullah Toofan
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I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.


Iranlowo Micheal
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I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.


Clara Tims
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Asik Ahmmed
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I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Suria Qassim
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I'm not a huge fan of garlic, but I really enjoyed this soup. The garlic flavor is very subtle and it doesn't overpower the other flavors.


Peter Cotonou
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This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.


Mark Mwangi
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I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.


Carly Stephens
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This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.


Rob Carpenter
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I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.


Sameer Nagarkoti
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I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.


Samir Pariyar
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Tayyab Anwar
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I'm not a huge fan of tomatoes, but I really enjoyed this soup. The garlic mellows out the tomato flavor and makes it more palatable.


Kamryn Huff
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This soup is so easy to make and it's so flavorful. I love the combination of tomatoes and garlic.


Moon Fox
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I made this soup for my family and they loved it! It's a great way to use up leftover tomatoes.


Sanjra sadiq
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This soup was delicious! I added a bit of extra garlic and it was perfect. I will definitely be making this again.