TOMATO-GARLIC BREAD
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Provided by Ali
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
- Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
- Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 44.1 g, Fat 7.4 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 1.3 g, Sodium 545.8 mg, Sugar 4.6 g
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sharessa Milburn
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different one next time.
Riad Mia
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Gloria Olly
[email protected]I didn't have any garlic powder, so I used garlic salt instead. It turned out great!
Saifurrahman
[email protected]The recipe was a bit confusing to follow.
Aral Bern
[email protected]I'm not sure what I did wrong, but my bread turned out dry. I think I might have overcooked it.
Ashley Phenyo Kooagile
[email protected]I added some chopped basil to the topping and it was delicious!
Robert Lackhan
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
desiree glover
[email protected]This is a great recipe for a quick and easy weeknight meal.
Glory Odeka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Heather-Jean Vandenberg
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Answar Sher
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
Onicca Masibe
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Ghulamhadar Hadar
[email protected]This is the best tomato garlic bread I've ever had! The bread was perfectly crispy and the toppings were flavorful and delicious.
Chikamso Nwanga
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The garlic and butter really balanced out the flavor of the tomatoes.
Omprakash Bazgai
[email protected]This tomato garlic bread was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making it again soon.