TOMATO FRITTERS
Steps:
- In a roasting pan, toss your cherry tomatoes with some olive oil, salt, pepper and some cloves of garlic and roast in a preheated 450F oven for about 30-40 minutes or until they are slightly shriveled the the skins have just burst. You may also bake your potato while the oven is roasting. Allow to cool to room temperature and strain the excess liquid and reserve the roasted tomatoes in a large bowl along with the mashed potato. In a skillet, add some olive oil to the pan over medium heat and add your chopped scallions and saute until they have softened and translucent. Allow to cool and add to the bowl with the tomatoes. Add your flour, egg and herbs and black pepper mix throughly with a wooden spoon. The mixture will be soft and wet but sticky. Add more flour for binding as needed. Add some crumbled Feta and taste test your mixture. Adjust flavourings with herbs, pepper or with some more cheese. Add your vegetable oil to a large, non-stick frying pan (about 2.4 cm high) over medium high heat and drop a bit of the mixture in. When it starts to sizzle, your oil is hot enough for you to begin frying off your fritters. Use an ice cream scooper to drop your fritter mixture into the oil and flatten each fritter into the shape of a pattie. Fry each fritter for about 2 minutes per side and reserve on large plate or platter that's covered in paper towel. Fry off in batches and reserve in a warm oven until the entire batch is ready to be served. Serve as part of an array of Greek mezedes with some Ouzo and ice. I decided the best approach would be to roast some ripe cherry tomatoes under high heat with only the coaxing of olive oil, salt, pepper and a few cloves of garlic to add flavour.
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faysal ghazi
[email protected]These fritters were so easy to make and they turned out perfectly. I'll definitely be making them again.
Arifa mim
[email protected]I added some chopped fresh basil to the batter and it really took these fritters to the next level.
Manuel Alanis
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Onisha Morrison
[email protected]I'm not a big fan of tomatoes, but I actually really liked these fritters. They were surprisingly flavorful and addictive.
Mohd Salat
[email protected]These fritters were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Abigail Pervaiz
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Ram Krishna manual Mandal
[email protected]I made these fritters for my family and they loved them! They're a great way to use up leftover tomatoes and they're so easy to make.
Killa Slime
[email protected]These fritters were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Farxan Mahad
[email protected]I've never made tomato fritters before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Ahamed Aiyash
[email protected]I added some chopped fresh basil to the batter and it really took these fritters to the next level.
abusaid said
[email protected]These fritters were so easy to make and they turned out perfectly. I'll definitely be making them again.
sadun Vasanthe
[email protected]I'm not a big fan of tomatoes, but I actually really liked these fritters. They were surprisingly flavorful and addictive.
Guftar Hussain
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tiffany Dean
[email protected]I followed the recipe exactly, but my fritters turned out really dry. I'm not sure what went wrong.
Christian Agbleke
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Patience Mhlolo
[email protected]I've made these tomato fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover tomatoes.
Andrea Santillan
[email protected]These tomato fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I served them with a dipping sauce made of Greek yogurt, lemon juice, and fresh herbs, and they were absolutely delicious.