TOMATO FRITTERS
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.
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Collins John
[email protected]These fritters were amazing! I served them with a side of tzatziki sauce and they were a real crowd-pleaser.
Boss ZCF
[email protected]These fritters were a bit too dry for my taste. I think I would have liked them better if I had added some more milk or eggs to the batter.
Tuhin Hussain
[email protected]I love these fritters! They're a great appetizer or snack.
Mekdes Araya
[email protected]These fritters were delicious! I will definitely be making them again.
Kazuko Ohashi
[email protected]Overall, these tomato fritters were a hit! They were easy to make, tasted great, and were a great way to use up leftover tomatoes.
Sourov golder
[email protected]These fritters were a bit too spicy for my taste. I think I would have liked them better if I had used a milder chili pepper.
Md tarek Khan
[email protected]My family loved these tomato fritters! They were a great way to get my kids to eat their vegetables.
Emiliano Nunez
[email protected]These tomato fritters were so easy to make and they tasted great! I served them with a side of sour cream and they were a real hit.
Imran Barat
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Gloria Pi
[email protected]I followed the recipe exactly and my fritters turned out perfectly! They were crispy and golden brown on the outside and fluffy and tender on the inside. I served them with a side of marinara sauce and they were delicious.
beaula samuels
[email protected]These tomato fritters were a bit bland. I think I would have liked them more if I had added some more spices or herbs.
Sajjad mehmood
[email protected]These fritters were delicious! They were crispy on the outside and soft on the inside with a great flavor. I'll definitely be making them again.
Darwesh Butt
[email protected]I love these tomato fritters! They're a great way to use up leftover tomatoes and they're always a hit at parties.
VYBZ TV
[email protected]These tomato fritters were amazing! They were so easy to make and had a crispy texture with a juicy interior. I served them with a side of tzatziki sauce and they were a real crowd-pleaser.