TOMATO FREEZER SALSA
Take advantage of all those wonderful field tomatoes available in late summer by making this freezer salsa. Enjoy some before you freeze it. Complete Book of Small Batch Preserving
Provided by Olha7397
Categories Vegetable
Time 30m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.
- Heat oil on medium heat in a nonstick skillet.
- Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.
- Let cool.
- Stir in drained tomatoes.
- Stir in lime juice, salt and pepper.
- Spoon into tightly sealed plastic containers and freeze for up to 4 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #vegetables #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #healthy-2 #low-in-something #tomatoes #equipment #number-of-servings
You'll also love
Piyush Chand
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips or using as a topping on nachos.
Homama Nader Barakat
[email protected]This salsa is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to go around.
Nilanka Bandara
[email protected]I love the fact that this salsa is made with tomatillos instead of tomatoes. It gives it a unique flavor that I really enjoy.
Usama Bin Dildar
[email protected]This salsa is a great way to add some extra flavor to your tacos or burritos. It's also great for dipping chips.
Stephen Kajjubi
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick to it.
Abeed Afghan
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the unique flavor that the tomatillos give it.
Lexlie Kwame
[email protected]I love the smoky flavor that the roasted poblanos give this salsa. It's the perfect salsa for tacos or burritos.
Shakil Pak
[email protected]This salsa is a great way to use up leftover vegetables. I always have a bunch of tomatillos and poblanos in my fridge, so this is a perfect way to use them up.
Rabin Barua
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it tastes so fresh and delicious. I love the fact that it's not too spicy, so it's perfect for everyone.
Bashir Awan
[email protected]I'm not a huge fan of salsa, but this one is really good. It's not too spicy and it has a nice, fresh flavor. I would definitely recommend it.
Samantha Gordon
[email protected]This salsa is amazing! I love the unique flavor that the tomatillos and roasted poblanos give it. It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again soon.
Nicholas Donahue
[email protected]I was a bit skeptical about making salsa without tomatoes, but I was pleasantly surprised. This salsa is delicious! It has a great flavor and it's perfect for dipping chips or using as a topping on tacos or burritos.
Malik Bobi
[email protected]This salsa is a staple in my house. It's perfect for tacos, burritos, and just about anything else you can think of. I love the fact that it doesn't have any tomatoes in it, so it's perfect for people with tomato allergies.
M K
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to go around.
Abeselom Teklhaimanot
[email protected]Making this salsa was a breeze! I had all the ingredients on hand and it came together in no time. The flavors are fantastic - fresh and tangy with a bit of heat. I'll definitely be making this again and again.