This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found in various recipes online in unique, (hopefully) balanced proportions. It can be used in Italian, Mexican, or other recipes calling for tomato products.
Provided by Carrie Muller Wainwright
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h17m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium heat. Cook and stir leeks, onion, shallots, and garlic until translucent, 7 to 8 minutes. Add carrots, celery, and beet; cook and stir until starting to brown, about 5 minutes. Season with salt and pepper.
- Pour beef broth, water, and white wine into the pot. Simmer sauce until carrots and beet are tender, about 1 hour 30 minutes. Stir in soy sauce, umeboshi paste, and tamarind paste.
- Blend sauce with an immersion blender until consistency is slightly chunky.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.4 g, Fat 1.4 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 288.1 mg, Sugar 3.7 g
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Reshma pokhrel
r-pokhrel35@hotmail.comThis sauce is a winner!
Roshan Kumara
kumararoshan@yahoo.comI highly recommend this sauce to anyone looking for a healthy and delicious tomato-free alternative.
Imran Fareed
fi86@aol.comThis sauce is a must-try for anyone who loves Italian food.
Coach Teeh 24fitness
tcoach29@yahoo.comI'm so grateful to have found this recipe. It's made it possible for me to enjoy tomato sauce again.
Iyafali Fali
i-fali@hotmail.co.ukThis sauce is a great example of how you can make delicious food without using any tomatoes.
Nuralam Islam
nuralam-i64@gmail.comOverall, I'm really happy with this tomato-free tomato sauce. It's a delicious and versatile sauce that I'll definitely be using again.
MK Rahman
rahman-m@yahoo.comThis sauce is not worth the effort. I'd rather just buy a jar of tomato sauce from the store.
Raqeeb Brohi
r_brohi24@gmail.comI followed the recipe exactly, but my sauce didn't turn out as good as the one in the picture.
Jayden Ssengendo
s_jayden41@aol.comThe sauce was too thick for my liking. I had to add some water to thin it out.
abidali Ali
a-ali@hotmail.comThe sauce didn't have much flavor. I had to add a lot of spices to make it taste good.
Shourav Hassan
hassan@hotmail.comI found the sauce to be a bit too sweet for my taste.
Rohan Ricketts
ricketts_rohan@gmail.comThis sauce is a bit pricey, but it's worth it for the convenience and taste.
Simple Life
slife@gmail.comThis sauce is a great way to sneak in some extra vegetables into your diet. My kids love it!
Heema Singh
h-s80@yahoo.comI was impressed with how well this sauce held up when I used it to make lasagna. It didn't get watery or runny.
SElham404 sohayl
selham404.s@gmail.comThe sauce has a nice balance of sweetness and acidity. It's not too sweet and not too tart.
Kaafiya Cali
c_k@gmail.comThis sauce is so easy to make. I was able to whip it up in no time.
MD JUNED AHMED BAPPY
bappy@gmail.comI love that this sauce is made with simple, wholesome ingredients. I feel good about feeding it to my family.
Emilee Mosley
e49@hotmail.comThis sauce is a lifesaver for people with tomato allergies. My son is allergic to tomatoes, so I've been on the hunt for a tomato-free sauce that actually tastes good. This one fits the bill!
Camilla Ojeda
o@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is delicious and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken fingers.
Md Nur jaman
jamanm32@hotmail.co.ukThis tomato-free tomato sauce is a game-changer! I never thought I'd find a sauce that tastes so much like the real thing, but this one does the trick. I used it to make a pasta dish and it was a hit with my family.