TOMATO-FREE PIZZA
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients in the sauce and toppings are adjustable or can be substituted or omitted.
Provided by JenPo
Categories Peppers
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the dough:.
- Dissolve yeast in warm water.
- Stir in remaining ingredients.
- Beat about 20 strokes, then allow to rest covered about 5 minutes.
- Roll out in a pizza pan, building up crust along the edges.
- For the sauce:.
- Combine all ingredients.
- Brush on top of dough, including crust.
- For the toppings:.
- Scatter all but mozzarella onto crust evenly.
- Top with shredded mozzarella.
- Bake at 400°F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.
Nutrition Facts : Calories 843.3, Fat 47.4, SaturatedFat 16.4, Cholesterol 79, Sodium 1441.7, Carbohydrate 69.8, Fiber 5.2, Sugar 3.2, Protein 35.4
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Tina Dukhi
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I loved the combination of pesto and roasted vegetables. I will definitely be making this again.
Ty Sheard
[email protected]This is my go-to pizza recipe. It's easy to make and always turns out delicious. The pesto and roasted vegetables are a great combination, and the crust is always perfectly cooked.
Ryanpol Karanja
[email protected]I love this pizza! The pesto and roasted vegetables are a great combination, and the crust is always perfectly cooked. I've made this pizza several times and it's always a hit with my family and friends.
Tanvir Ahamed Riyan
[email protected]This pizza is a great way to use up leftover roasted vegetables. I had some roasted red peppers and zucchini that I needed to use up, so I made this pizza. It turned out great! The pesto and roasted vegetables were a delicious combination, and the cr
Mamello Lesabe
[email protected]I made this pizza for a party and it was a big hit! Everyone loved the unique flavor of the pesto and roasted vegetables. The crust was also very good. I would definitely recommend this recipe to others.
Tedo Cohen
[email protected]The pizza was easy to make and tasted great! I used a pre-made crust to save time, but I think it would be even better with a homemade crust. The pesto and roasted vegetables were a delicious combination, and the cheese melted perfectly. I'll definit
Thapa hariram2056
[email protected]This pizza was a bit bland for my taste. The roasted vegetables were a bit too dry and the pesto didn't have much flavor. The crust was also a bit too thick and chewy. Overall, I wasn't impressed.
Sunday Okwute
[email protected]I was pleasantly surprised by how delicious this pizza was. The pesto and roasted vegetables were a great combination, and the crust was perfectly cooked. I'll definitely be making this again!
denchenique doran
[email protected]This pizza is a great option for those who are allergic to tomatoes. The pesto and roasted vegetables provide a flavorful and colorful topping. The crust is also very good. I would definitely recommend this recipe to others.
cristal p
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza cooked perfectly. The pesto and roasted vegetables were a great combination and I loved the crispy crust. I'll definitely be
reddest yayo
[email protected]I made this pizza for my family last night and it was a hit! The crust was easy to make and the toppings were flavorful and fresh. My kids especially loved the roasted red peppers. I'll definitely be adding this recipe to my regular rotation.
Al-Amin Raz
[email protected]This pizza was a delightful surprise! I'm allergic to tomatoes, so I was thrilled to find a recipe that didn't require them. The pesto and roasted vegetables were a delicious combination, and the crust was perfectly crispy. I'll definitely be making