TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
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Tristan caleb Chippendale
tc85@gmail.comThis fondue is the perfect way to warm up on a cold winter day.
Shelie Johnson
j_shelie76@yahoo.comI'm not sure why, but my fondue turned out really runny. I think I may have added too much milk.
Md Year
year_md@yahoo.comThis fondue is perfect for a party. It's easy to make and everyone loves it.
Mohammad Hammad
m-hammad14@yahoo.comI'm not a fan of cheese, but I actually enjoyed this fondue. It was light and flavorful.
Carlo Nolasco
carlonolasco6@gmail.comThis fondue is a bit pricey to make, but it's worth it for a special occasion.
Dora Mensah
mensah@hotmail.comI've never had tomato fondue before, but I'm definitely going to try this recipe. It looks delicious!
Md. Maruf Mia
m-mia@hotmail.comThis fondue is a great way to use up leftover tomatoes. It's also a fun and easy dish to make with friends.
Cash Jay
c-j27@gmail.comI'm not sure what went wrong, but my fondue turned out grainy. I think I may have overcooked it.
Brenda McGuire
b@gmail.comThis fondue is the perfect comfort food. It's warm, cheesy, and satisfying.
Namenya Moreen
m.n@gmail.comI love the idea of a tomato fondue, but I think this recipe needs some tweaking. The flavors were a bit off for me.
Posher Nnadi
posher51@yahoo.comThis fondue was easy to make and turned out great! I'll definitely be making it again.
Rekhasunar Krishnasunar
rekhasunarkrishnasunar89@yahoo.comI'm not a big fan of tomatoes, but I actually really enjoyed this fondue. The flavors were well-balanced and it was very creamy.
Gilzene Nicholai
gilzene.n@gmail.comI found this fondue to be a bit bland. I think it needed more seasoning.
sithum hasitha
hasitha@aol.comThis fondue was a bit too tangy for my taste. I think I would have preferred it if it had a little more cheese and less tomato.
Batamulizah Faridah
faridah-batamulizah@aol.comI love that this fondue is made with tomatoes. It gives it a unique and delicious flavor. I also appreciate that it's not too heavy, so you can enjoy it without feeling weighed down.
Sophia Simpson
s.simpson@aol.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect appetizer for a party or a cozy night in.
Beekchand Lealar
b.l94@hotmail.comI made this fondue for a girls' night in and it was a total success! It was so easy to make and everyone loved the flavor. We dipped everything from bread to veggies to fruit in it and it was all delicious.
Baby Doll Doll
bd92@yahoo.comThis tomato fondue was a hit at my dinner party! It was creamy, cheesy, and had the perfect amount of tang from the tomatoes. I served it with crostini and vegetables, and everyone loved it.