TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BiGbAtTyGaWl
[email protected]This fondue was just okay. It wasn't as flavorful as I was hoping.
your Tv
[email protected]I'm definitely going to make this fondue again. It was so good!
Farhan Laghari
[email protected]This fondue is a must-try! It's so easy to make and it's always a hit.
steph muus
[email protected]This fondue was delicious! I loved the combination of flavors and the creamy texture.
Nygirah Lebrun
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was cheesy, flavorful, and perfect for dipping.
Mira Hecker
[email protected]This fondue is so easy to make and it's always a hit with my friends. I love the creamy texture and the tangy flavor of the tomatoes.
Sara Ahy
[email protected]I love how rich and flavorful this fondue is. It's perfect for dipping bread, vegetables, or even fruit.
Brittany Cathey
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
khela ses
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. I love the versatility of it - you can add different herbs, spices, and cheeses to create different flavors.
thokozani Madlala
[email protected]This tomato fondue was a hit at my last party! It was so easy to make and everyone loved the creamy, cheesy flavor.