TOMATO FOCACCIA
Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, salt and sugar. Dissolve yeast in water; stir in oil. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes., Punch the dough down. On a lightly floured surface, roll dough into a 12-in. circle. Place on a greased 12-in. pizza pan. Brush with oil. Combine the Parmesan cheese, rosemary, garlic and salt; sprinkle over dough. Arrange onion rings and tomatoes over top, pressing down lightly. , Bake at 400° for 15-20 minutes or until crust is golden brown. Cut into wedges.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 317mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Grace Blosom
[email protected]This is a great recipe for beginner bread bakers. The dough is easy to work with, and the focaccia bakes up beautifully. I love the addition of tomatoes and herbs, which give it a delicious flavor.
Katlakunta Bhimesh
[email protected]I love making this focaccia for lunch. It's quick and easy to make, and it's always a hit with my coworkers. I usually serve it with a side salad or soup.
Sefu Ramadhan
[email protected]My family loves this focaccia! It's always a request for birthday parties and potlucks. The kids love the tomatoes and cheese, and the adults love the savory flavor.
Zohaib Afzal
[email protected]This focaccia is so easy to make! The dough comes together quickly, and the baking time is relatively short. It's a great recipe for busy weeknights.
Kheda Batson
[email protected]This focaccia is savory and satisfying. The tomatoes and herbs add a nice depth of flavor, and the bread is perfectly chewy. I love it as a snack or as a side dish with a main course.
carlos gutierrez
[email protected]The flavors in this focaccia are amazing! The tomatoes, herbs, and cheese all come together perfectly. I love serving it with a side of marinara sauce for dipping.
mdjabirali
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks, and it's also great for a quick and easy weeknight meal.
Abdulah Butt
[email protected]This was my first time making focaccia, and it turned out great! The instructions were easy to follow, and the bread was delicious. I'll definitely be making this again.
Ricardo Debruyn
[email protected]I'm a huge fan of focaccia, and this recipe did not disappoint. The dough was easy to work with, and the tomatoes and herbs gave it a delicious flavor. I served it with olive oil and balsamic vinegar, and it was perfect.
Mdmahadol
[email protected]This focaccia was a hit at my last party! The tomatoes added a burst of flavor and color, and the bread was perfectly soft and fluffy. I'll definitely be making this again.