TOMATO FOCACCIA
With a meal of homemade focaccia and tidbits from a deli--olives, cheeses, and cured meats such as salami and prosciutto--youll feel like youre lunching in Rome.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 pieces
Number Of Ingredients 8
Steps:
- Stir together yeast, sugar, and the warm water in the bowl of an electric mixer fitted with the paddle attachment. Let stand until foamy, about 5 minutes.
- Stir in 4 1/2 teaspoons oil. Add flour and 4 1/2 teaspoons salt; mix on medium-low speed until combined. Fit mixer with the dough hook; knead dough on medium speed until smooth, 5 to 7 minutes.
- Transfer dough to a lightly oiled large bowl. Loosely cover with plastic wrap; let dough rise in a warm, draft-free spot until doubled in bulk, about 20 minutes.
- Preheat oven to 400 degrees. Generously oil a 12-by-17-inch rimmed baking sheet. Spread out dough to fill sheet, working it into corners. Press in tomatoes; sprinkle with rosemary. Loosely cover with oiled plastic wrap; let rest 30 minutes.
- Drizzle dough with remaining teaspoon oil, and sprinkle with salt. Bake 5 minutes. Rotate sheet; bake until golden, about 15 minutes more.
- Let cool in sheet; cut into 8 rectangles. If not serving that day, wrap pieces in plastic wrap and foil; freeze up to 1 month.
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Salma ahmed Sheha
[email protected]This focaccia is amazing! It's so easy to make and it always turns out perfect. I love the crispy crust and the flavorful tomatoes. I've even started making it for parties and it's always a hit.
Abbas Dar
[email protected]I'm so glad I found this recipe! This is the best focaccia I've ever had. The dough is perfect and the tomatoes are so flavorful. I'll definitely be making this again and again.
Nthabiseng Julia
[email protected]This is the best focaccia recipe I've ever tried! The dough is so easy to work with and the focaccia always comes out perfect. I love the crispy crust and the flavorful tomatoes.
neil mackenzie
[email protected]I've made this focaccia several times now and it's always a hit! I love the crispy crust and the flavorful tomatoes. I've also tried adding different herbs and spices to the dough, which always turns out great.
Kailey wingate
[email protected]This focaccia is so good! I love the combination of the crispy crust and the soft, fluffy interior. The tomatoes add a nice pop of flavor. I'll definitely be making this again.
Jubril Zakari
[email protected]This focaccia is a staple in my kitchen! I make it all the time. It's so easy to make and it's always a crowd-pleaser. I love the crispy crust and the flavorful tomatoes.
Alhaji Kossi
[email protected]I'm not usually a fan of focaccia, but this recipe was a game-changer! The dough was so light and fluffy, and the tomatoes added a perfect amount of flavor. I'll definitely be making this again.
Oluyemi Segun
[email protected]This focaccia is amazing! It's so easy to make and it always turns out perfect. I love the crispy crust and the flavorful tomatoes. I've even started making it for parties and it's always a hit.
Bint e Saddique
[email protected]I'm so glad I found this recipe! This is the best focaccia I've ever had. The dough is perfect and the tomatoes are so flavorful. I'll definitely be making this again and again.
JT Tom
[email protected]This focaccia is delicious! I love the combination of the crispy crust and the soft, fluffy interior. The tomatoes add a nice pop of flavor. I'll definitely be making this again.
Palash Khan
[email protected]I've been making this focaccia for years and it's always a hit! My family and friends love it. I highly recommend it.
Amara Butler
[email protected]This is the best focaccia recipe I've ever tried! The dough is so easy to work with and the focaccia always comes out perfect. I love the crispy crust and the flavorful tomatoes.
Zaylin Links
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind! The dough is so soft and fluffy, and the tomatoes add a nice tang. I'll definitely be making this again.
Youssef Tmam
[email protected]This focaccia is so easy to make and it's always a hit! I love that I can use any type of tomatoes I have on hand. I've even used cherry tomatoes and they turned out great.
Me Akash Khan
[email protected]I love this recipe! The focaccia is always light and fluffy, and the tomatoes add a perfect amount of sweetness. I've also tried adding different herbs and spices to the dough, which always turns out great.
Young King
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the focaccia was delicious. I'll definitely be making it again.
Eranson Ansong
[email protected]I've made this focaccia several times now and it's always a crowd-pleaser. The dough is so easy to work with and the tomatoes add a nice pop of flavor. I highly recommend it!
Mpho
[email protected]This focaccia was a hit at my last party! Everyone loved the crispy crust and the flavorful tomatoes. I'll definitely be making it again.