I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.
Provided by Lisa1
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, water, onion powder, basil, carrot, onion, bouillon cubes and salt (if using)in a large soup pot.
- Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
- Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
- Stir in spinach. Heat through.
- Serve with grated Parmesan cheese if desired.
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Mubarok Hossan
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh or frozen spinach. I also like that I can add other vegetables to the soup, such as carrots or zucchini.
Fiona Jimmy
[email protected]I'm not a huge fan of spinach, but I loved this soup! The spinach was cooked perfectly and it didn't overpower the other flavors in the soup. I also liked the addition of the pasta. It made the soup more filling and satisfying.
EUGEN OUMA
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this soup again.
NM SAMITH
[email protected]This soup is a great way to warm up on a cold day. I love the combination of flavors and textures in this soup. The tomatoes, spinach, and pasta are all perfectly cooked. The broth is flavorful and creamy. I will definitely be making this soup again!
Todd William
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of grated Parmesan cheese to the top of my bowl. It's the perfect finishing touch.
negrut marius
[email protected]This soup is so easy to make and it's so delicious! I love that I can make it in one pot. I also like that I can use any type of pasta that I have on hand. I've made this soup with spaghetti, penne, and macaroni. It's always delicious.
Stefon LaRose
[email protected]I love the creamy texture of this soup. I used heavy cream, but you could also use milk or half-and-half. The soup is also very flavorful. I used a combination of fresh and dried herbs, and I added a little bit of red pepper flakes for a little bit o
abdulfatah abozaid
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover spinach and tomatoes, and I used them to make this soup. The soup was delicious and it was a great way to use up my leftovers.
Kelly
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. The soup was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this soup again.
shannon Herlihy
[email protected]This soup is so easy to make and it's so delicious! I love that I can use fresh or frozen spinach. I also like that I can add other vegetables to the soup, such as carrots or zucchini.
Lover Gonza
[email protected]I'm not a huge fan of spinach, but I loved this soup! The spinach was cooked perfectly and it didn't overpower the other flavors in the soup. I also liked the addition of the pasta. It made the soup more filling and satisfying.
Zandile Jnr's Mum
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this soup again.
Achema Rasulu
[email protected]This tomato Florentine soup is a delicious and easy-to-make meal. I love the combination of flavors and textures in this soup. The tomatoes, spinach, and pasta are all perfectly cooked and the broth is flavorful and creamy. I will definitely be makin