TOMATO FLORENTINE SOUP II
This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.
Provided by Karen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
- Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 21.8 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 950 mg, Sugar 11.5 g
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Sarah Pesible
[email protected]This is the best tomato soup recipe I've ever tried. It's so flavorful and comforting.
Haqeeqat Tv 7
[email protected]This soup is delicious and easy to make. I like to serve it with a side of crusty bread.
Mohd Ali
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Sangababa Baba
[email protected]I made this soup for lunch today and it was perfect. It's light and flavorful, and the Parmesan cheese croutons add a nice crunch.
Saif Hassan
[email protected]This is my go-to recipe for tomato soup. It's always a crowd-pleaser.
Madelaine Magdala
[email protected]This soup is so comforting and flavorful. I love the addition of the spinach and Parmesan cheese.
Liz Juliano
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Jahanzib Jahani
[email protected]This soup is delicious and easy to make. I like to serve it with a side of grilled cheese sandwiches.
Jeevan Poudel228
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the Parmesan cheese croutons are the perfect finishing touch.
sk ridey
[email protected]This soup is a great way to use up leftover tomatoes. I also like to add a bit of chopped zucchini or carrots for extra veggies.
Nakkazi Cathy
[email protected]The best tomato soup I've ever had! The spinach and Parmesan cheese add a unique twist that really makes this soup special.
Asanga Bandaranayake
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Md.anarul Islam
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again soon.
Sohan Sahab
[email protected]This tomato Florentine soup was incredibly flavorful and comforting. The combination of fresh tomatoes, spinach, and Parmesan cheese created a rich and satisfying broth. I especially enjoyed the addition of toasted croutons, which added a nice textur