TOMATO FLORENTINE SOUP
Steps:
- Saute garlic and onion in few tablespoons of oil until translucent and tender. Add spinach and cook for a few minutes on medium heat. Pour in tomatoes, broth and water. Add sugar, salt and pepper to taste. Let simmer about 15-20 minutes and serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #vegetables #european #italian #pasta-rice-and-grains #ravioli-tortellini #tomatoes #4-hours-or-less
You'll also love
Bm Sahagalal
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the addition of the Parmesan cheese. I will definitely be making this again!
Miranda Flores
[email protected]The soup was good, but it wasn't anything special. I think I would have preferred a more traditional tomato soup recipe.
Che Precious
[email protected]This soup was delicious! The flavors of the tomatoes, spinach, and Parmesan cheese were perfectly balanced. I will definitely be making this again!
Gaming Hridoy Yt
[email protected]The soup was a bit too thick for my taste, but the flavor was good. I would definitely make it again, but I would thin it out with some water or broth.
Updy Kany
[email protected]I loved this soup! It was so creamy and flavorful. The perfect comfort food for a cold winter day.
Priya
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the fresh basil.
Ariyan Ahmad Jubayed
[email protected]The soup was good, but it wasn't anything special. I think I would have preferred a more traditional tomato soup recipe.
sAsalman Said
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the addition of the spinach and Parmesan cheese. I will definitely be making this again!
Shan Rashmika
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good. I would definitely make it again, but I would use less salt.
Kim Wendt
[email protected]This soup was delicious! I loved the combination of tomatoes, spinach, and Parmesan cheese. I also appreciated that the recipe was easy to follow.
Mir Ishfaq Baloch
[email protected]The soup was easy to make, but the flavor was just okay. I think I would have preferred a more traditional tomato soup recipe.
santosi suraj
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
victoria hyginus
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The creamy texture and the hint of Parmesan cheese were delicious. I'll definitely be making this again!
ikram marhoun
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the fresh spinach.
Amina Yasir
[email protected]Followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Speedo Paraboy
[email protected]This soup was a hit with my family! The flavors of the tomatoes, spinach, and Parmesan cheese were perfectly balanced. I also loved the addition of the croutons, which added a nice crunch. Will definitely be making this again soon!