TOMATO FLORENTINE SOUP
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!
Provided by foxfyre
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil over high heat in a large soup pot.
- Add the onion, celery, and carrots; saute until the onions turn clear.
- Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
- Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
- Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.
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Dayanha Maria
[email protected]This soup was so easy to make and it turned out delicious. I loved the creamy texture and the flavor of the tomatoes and spinach. I will definitely be making this again.
Alexii Sanchez
[email protected]This soup was amazing! I loved the combination of flavors and textures. The croutons were the perfect addition. I will definitely be making this again.
Albert Beardy
[email protected]This was a great recipe! The soup was flavorful and creamy, and the croutons were the perfect addition. I would definitely make this again.
Meleana Tulahe
[email protected]This soup was delicious! I loved the creamy texture and the flavor of the tomatoes and spinach. I will definitely be making this again.
Donald Burrow
[email protected]I'm not a huge fan of tomato soup, but this recipe was really good. The spinach and Parmesan cheese added a lot of flavor and the croutons were a nice touch. I would definitely make this again.
Malik Saddam
[email protected]This soup was so easy to make and it turned out delicious. I loved the creamy texture and the flavor of the tomatoes and spinach. I will definitely be making this again.
Bailee Atkins
[email protected]This soup was amazing! I loved the combination of flavors and textures. The croutons were the perfect addition. I will definitely be making this again.
gift tawakali
[email protected]I made this soup for lunch today and it was perfect. It was light and flavorful, and the croutons added a nice crunch. I will definitely be making this again!
Dulz
[email protected]This was a great recipe! The soup was flavorful and creamy, and the croutons were the perfect addition. I would definitely make this again.
Lahor Veo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen spinach, depending on what I have on hand. I also like to add a little bit of red pepper flakes for a b
Sk sujon Sujon
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe.
Fewaz Abdelaziz
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of spinach and Parmesan cheese made it so much more flavorful and interesting. I also really liked the crispy croutons on top. They added a nice crunch to the soup.
osama baloch
[email protected]This tomato Florentine soup was an absolute delight! The combination of flavors was perfect, with the tomatoes providing a sweet and tangy base, the spinach adding a touch of bitterness, and the Parmesan cheese rounding it all out with a nutty richne