"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.
Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 375 mg sodium, Carbohydrate 12 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.
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heylol
[email protected]I can't wait to try this recipe with different types of pasta.
Rizbi Rayan
[email protected]This dish is a great way to use up leftover tomatoes.
Jalloh Abubakarr
[email protected]I would recommend this dish to anyone who loves creamy pasta dishes with a tangy flavor.
susana zurita
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
michael tutchton
[email protected]This dish was a bit too salty for my taste. I would recommend using less feta cheese or a milder variety.
Kabita Sarker
[email protected]The tomatoes in this dish were a bit too acidic for my taste. I would recommend using a sweeter variety of tomato.
tehseen ullah
[email protected]I found this recipe to be a bit too rich. The feta cheese was a bit overpowering for me.
Aminathi Matiwane
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Xolani Andile
[email protected]I'm not a huge fan of bow ties, but I really enjoyed this dish. The sauce was so flavorful and the feta cheese added a nice tang.
Luisa Radinivuya
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy feta sauce and the bow ties were cooked perfectly.
Beauty Begom
[email protected]I was looking for a quick and easy pasta dish for a weeknight meal and this recipe fit the bill perfectly. It was delicious and my family loved it!
Wendy Nimmons
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Vongani Manganye
[email protected]The sauce for this dish was amazing! I could eat it with a spoon. The pasta was cooked perfectly and the feta cheese added a nice salty flavor.
AbdurRahman Snacker
[email protected]I followed the recipe exactly and the dish turned out great! I loved the combination of flavors and textures.
Nirob Ahamed
[email protected]These tomato feta bow ties were a hit with my family! The feta and tomatoes added a creamy and tangy flavor that was perfectly balanced by the sweetness of the tomatoes. The pasta was cooked al dente, which gave it a nice bite.