TOMATO-FENNEL SOUP WITH GREMOLATA
Steps:
- For soup:
- Heat oil in heavy large Dutch oven over medium heat. Add chopped fennel bulb; sauté until tender but not brown, about 6 minutes. Add drained tomatoes; sauté 5 minutes. Add reserved tomato juices, stock and lemon juice. Cover; simmer 15 minutes. Puree soup in blender in batches until smooth. Return to pan. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For Gremolata:
- Mix all ingredients in small bowl.
- Bring soup to simmer. Ladle into bowls. Stir spoonful of gremolata into each bowl and serve.
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Rodolfo Enoc Valladares Barahona
[email protected]I would definitely recommend this soup to anyone who loves tomato soup. It's a delicious and easy-to-make recipe.
Rdx Sajib
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Andrew irving
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The fennel and the gremolata really balanced out the flavor of the tomatoes.
Glenn Stoker
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Chantal Cronje
[email protected]I love the combination of flavors in this soup. The fennel and the gremolata really complement each other.
Révolus Révolus
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Yousaf Op
[email protected]I'm always looking for new tomato soup recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Tyler Paulse
[email protected]This soup is so delicious and healthy. I feel good about feeding it to my family.
Raja abaid
[email protected]I made this soup in my slow cooker and it turned out perfect.
doli barua1
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashasacid Asha sacid
[email protected]I love this soup! I've made it several times and it's always a hit.
Christopher Hutchinson
[email protected]I didn't have any fennel on hand, so I used celery instead. It turned out great!
Ishan Perera
[email protected]The soup was a bit bland. I would recommend adding more salt and pepper.
Cynthia Asogwa
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili flakes.
Joaquin Romero
[email protected]I love the addition of the gremolata. It really brightens up the soup and adds a nice citrusy flavor.
Zeeshan Sheikh
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Ashley mary
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors all came together perfectly.
Slog Tv
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Kemigisa Juliet
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
Ohab Rohoman
[email protected]This is one of the most flavorful tomato soups I've ever had. The fennel adds a nice depth of flavor, and the gremolata is the perfect finishing touch.