TOMATO-FENNEL SOUP
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
- Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
- Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Alisha Sims
[email protected]This soup is so good! I love the fennel flavor. It's a great soup for a cold day.
Samukelo Shongwe
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your daily dose of vegetables.
Faisal Safeer
[email protected]I've made this soup several times now and it's always a crowd-pleaser! It's so flavorful and easy to make.
leilene Moreno
[email protected]This soup is so easy to make and it's so delicious! I love the combination of tomatoes and fennel.
kanyatsi ben
[email protected]I made this soup for dinner last night and it was a hit! My husband and I both loved it. The fennel added a really nice flavor.
Abdul Haq
[email protected]This soup is amazing! The fennel adds a really unique and delicious flavor. I will definitely be making this again.
Mahasin Dimassi
[email protected]I was looking for a new tomato soup recipe and I'm so glad I found this one! It's so flavorful and easy to make. I'll definitely be making it again.
Greyson O'Halloran
[email protected]This soup is so good! I made it for a party last weekend and everyone raved about it. The fennel gives it a really unique flavor.
Saoud Khan
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of tomatoes and fennel.
Carla Johnson
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The fennel added a really unique and flavorful twist to the traditional tomato soup. I will definitely be making this again soon!