TOMATO FENNEL SOUP
An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen.
Provided by Linorama
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in medium stockpot over medium-low.
- Add fennel, shallots and carrot, cook until very soft but not brown, stirring occasionally.
- This will take about 15 minutes.
- Add tomatoes and 1/2 cup broth, bring to boil over high heat.
- Reduce heat and simmer gently for 15 minutes (uncovered), stirring occasionally.
- Transfer to blender or food processor in batches (I used an immersion blender right in the pan), and process until smooth.
- Adjust the seasonings, and add more veggie broth if necessary to achieve your desired consistency.
- Serve hot, garnished with the chopped fennel leaves.
- This soup reheats well.
Nutrition Facts : Calories 127.5, Fat 7.2, SaturatedFat 1, Sodium 324.8, Carbohydrate 15.9, Fiber 4.2, Sugar 5.3, Protein 2.8
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Musa Kha
[email protected]I can't wait to try this soup. It looks so flavorful and comforting.
funny Orakzai
[email protected]This soup sounds delicious and healthy. I'm going to add it to my meal plan for next week.
sarena shrestha
[email protected]I'm always looking for new tomato soup recipes. This one looks like a keeper.
Crazy Gaming 97
[email protected]This recipe reminds me of a soup my grandmother used to make. I'm definitely going to try it.
Mohamed Hachemaoui
[email protected]I'm not a big fan of fennel, but I'm willing to give this recipe a try. It sounds like it could be really good.
Azan Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Darrell Gray
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ranjit Tharu
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend adding a little less lemon juice or vinegar.
Tushar Imran
[email protected]This soup was easy to make and tasted delicious. I especially liked the addition of fennel, which gave it a unique and flavorful twist.
Toon World
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The fennel and croutons really make all the difference. I'll definitely be making this again.
Choo Dave Nguyen
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I love that it's also relatively healthy, so I can feel good about eating it.
Faith Moraa
[email protected]I made this soup for a dinner party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Stephine Murray
[email protected]This is now my go-to tomato soup recipe. It's so easy to make and always comes out delicious. I love that it's not too heavy, so I can enjoy it for lunch or dinner without feeling weighed down.
Hayley Jeffers
[email protected]This soup was a delightful blend of flavors. The fennel added a subtle sweetness that complemented the tangy tomatoes perfectly. I also loved the addition of croutons, which gave the soup a nice crunch.