TOMATO-FENNEL SOUP
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
- Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
- Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Tqeu King
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and it complemented the tomatoes perfectly.
Khalid Cabdi raxmaan
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to the soup and it turned out great.
Isabel Fahey
[email protected]I made a few changes to the recipe and it turned out even better than I expected. I added a bit of garlic and chili powder, and I used vegetable broth instead of chicken broth.
Onyemaobi Promise
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
killakira12
[email protected]This soup was okay, but I wouldn't make it again. It wasn't as flavorful as I expected.
rylee welk
[email protected]I was really excited to try this soup, but I was disappointed. The fennel was too overpowering and the soup was too thin.
Myliu Piña
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover tomatoes.
Saju Pagla
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Muhammad Maaz Rajput
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the fennel and tomatoes.
Mushrif Zahri444
[email protected]This soup was absolutely delicious! The fennel and tomatoes were a perfect combination, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.