TOMATO ENCHILADA BAKE
Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
- In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 874.2 calories, Carbohydrate 70.1 g, Cholesterol 157.1 mg, Fat 42.2 g, Fiber 7.1 g, Protein 52.4 g, SaturatedFat 20.4 g, Sodium 1577.4 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Mafuj
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for potlucks or parties.
Tanveer Mikarani
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy weeknight meal.
Gy G
[email protected]I'm not a fan of enchiladas, but I really enjoyed this dish. The tomato sauce was flavorful and the cheese melted perfectly. I would definitely make this again.
Tyisha Baker
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
Abdul Audu
[email protected]This recipe is a keeper! I love the combination of flavors and the ease of preparation. I will definitely be making this again and again.
Murad Taluckdar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for potlucks or parties.
Rahmier Brown
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy weeknight meal.
Action Singer Hridoy
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more cheese to the filling.
1ksubscribe 4000watchtime
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Kamran Niazi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The flavors were well-balanced and the cheese melted perfectly. I will definitely be making this again.
JuVan Official
[email protected]I made this recipe for my family and they loved it! The dish was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Calvin Weere
[email protected]This recipe was absolutely delicious! The enchilada filling was flavorful and cheesy, and the tomato sauce was tangy and bright. I will definitely be making this again.