TOMATO EGGS RECIPE
Tomato eggs is a popular Chinese recipe-a humble dish that is often served at home. Tomato eggs is basically egg omelet with tomatoes. If you like your eggs extra flavorful, add 1/4 teaspoon oyster sauce when you season the eggs. This dish would be good any time of day!
Provided by Beth Renzetti
Categories Other Main Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, shaoxing wine, white pepper powder, and lightly beat to blend well. Set aside.
- 2. Heat up a wok with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula to spread the eggs. Keep stirring until the eggs form lumps. Gently break the lumps into smaller pieces. As soon as the eggs are cooked, dish out and set aside.
- 3. Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato wedges into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
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Gilbert Sam
[email protected]This was my first time making tomato eggs, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Hammad Gujjar
[email protected]This recipe is a winner! The tomato sauce is flavorful and the eggs are cooked perfectly. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Kevin Zimmer
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's a one-pot dish, so cleanup is a breeze. I also like to add some crumbled feta cheese to the top before serving.
Kenny Matador
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped green peppers and onions to the sauce, and I always serve it over rice.
Fiiqxon Jay
[email protected]This is my go-to recipe for tomato eggs. It's so simple and quick to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Susan Degen
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. But the eggs were cooked well and the sauce was a nice consistency.
HAkieM Pepe
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Graham Symes
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomato sauce is simple but flavorful, and the eggs add a nice protein boost. I also like that it's a one-pot dish, so cleanup is a breeze.
Kristina Mcsherry
[email protected]I've made this tomato eggs recipe a few times now, and it's always delicious. The sauce is flavorful and the eggs are cooked perfectly. I like to serve it over rice or noodles.
Tanveer Shah
[email protected]This tomato eggs recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use fresh or canned tomatoes, and that it's a great way to use up leftover rice.