TOMATO EGGPLANT SALSA
Eggplant and a zippy combination of peppers, herbs and seasonings make this unique salsa a real crowd-pleaser. The recipe comes from field editor Anna Free of Plymouth, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the water, red pepper, celery, jalapenos, garlic, bay leaf, half of the thyme and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is evaporated. Remove from the heat; discard bay leaf. , In a large skillet, saute eggplant in 1/4 cup oil until tender. Transfer to a large bowl. Stir in the red pepper mixture, tomatoes, onions, salt and remaining thyme and oil. Cover and refrigerate until serving.
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Sharif miah
sharif-miah@yahoo.comI love the pop of color that this salsa adds to my dishes. It's also a great way to get my kids to eat their vegetables.
colin wilson
c_wilson17@gmail.comThis salsa is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always delicious.
Kevin C.
k-c@hotmail.comI made this salsa for a Mexican-themed party and it was a huge hit. The smoky flavor of the roasted eggplant was a nice touch.
donnamarie Ranello
r_d77@yahoo.comThis is a great recipe for a quick and easy salsa. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Jackson Raphella
jraphella@hotmail.co.ukI've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Afzal Electronic
a-electronic45@gmail.comThis salsa is amazing! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
juanlander SaltLife
jsaltlife@hotmail.comI love the combination of tomatoes and eggplant in this salsa. It's a great way to use up summer produce. I also appreciate that this recipe is so easy to make.
Abdul jabbar Abbasi
j_abdul19@hotmail.comThis was so easy to make and so delicious! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again and again.
Oghenekome Zino
z_oghenekome@hotmail.comI'm not usually a fan of eggplant, but this salsa changed my mind. The eggplant was roasted to perfection and had a smoky flavor that really complemented the tomatoes.
Krode Sabina
skrode@yahoo.comThis salsa was a hit at my last party! The flavors of the tomatoes and eggplant were perfectly balanced, and the spice level was just right. I will definitely be making this again.