TOMATO-EGGPLANT GNOCCHI
A hearty but not-too-heavy, one-skillet summer dinner that's vegetarian too. Storebought gnocchi cook atop an eggplant and tomato sauce. Red pepper flakes give the dish a touch of heat that's tempered by creamy ricotta when served.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat 1/4 cup oil in a large skillet over medium. Add eggplant, season generously with salt, cover, and cook, stirring occasionally, until tender, about 10 minutes. Transfer to a plate.
- Add remaining 2 tablespoons oil to skillet over medium heat. Add garlic and red-pepper flakes and cook, stirring, until fragrant, 1 minute. Add tomatoes and simmer, stirring, until slightly thickened, 5 minutes. Return eggplant with any juices to skillet; season with salt. Add gnocchi in a single layer atop eggplant, cover, and cook until tender, 6 to 8 minutes (or, if using frozen, about 1 minute more). Sprinkle with basil and serve, topped with a spoonful of ricotta, more basil leaves, pepper, and a drizzle of olive oil.
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Ajith Prasanna
[email protected]This dish is a must-try for any eggplant lover. It's so flavorful and satisfying.
Melani Suriano
[email protected]I'm allergic to eggplant, so I used zucchini instead. It turned out just as good!
julianna archer
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.
Hudar Kirabo
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much water.
Sk Jk
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always so delicious.
marycynthia ngozi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Fatjuju Estudioll69
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asfi Khan
[email protected]I love the way the eggplant and gnocchi soak up the sauce. It's so flavorful.
Suubi Joel
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian dish.
Ahmmed sazzad
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Md Nasair
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it.
Clarrisa Ramos
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was tender and flavorful, and the gnocchi was cooked perfectly.
Jography Creation
[email protected]This dish was easy to make and turned out great! The gnocchi was light and fluffy, and the sauce was flavorful and savory.
Ronald Virat
[email protected]The eggplant was a bit too oily for my taste, but the rest of the dish was delicious.
BORUTO GAMER
[email protected]I loved the combination of tomatoes, eggplant, and gnocchi. It was a hearty and flavorful dish that was perfect for a weeknight meal.
Shorts Time
[email protected]This was an amazing dish! The flavors were so well-balanced and the eggplant and gnocchi were cooked perfectly. I will definitely be making this again.