TOMATO EGGPLANT BAKE
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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pinkky berry
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Juliana Edet
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Hosna R
[email protected]This dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Md Jiyarul
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zidi Raja
[email protected]This dish was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Arif Ahmadzai
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Timothy Mcclintick
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mamie Coopwood
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
Lora kae
[email protected]This dish was delicious! The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Will Walker
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahmed Hussin
[email protected]This dish was a bit too spicy for me, but it was still very good. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Anas Qaid
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Beebah Wearz
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pedro Carlson
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this again.
YouTube Studio
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this again.