TOMATO EGG SALAD
Make and share this Tomato Egg Salad recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
- Meanwhile, have roma tomatoes lengthwise and remove seeds.
- In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
- Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
- Spoon into tomato halves and serve over watercress.
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babie76 kyle
[email protected]This salad is delicious and easy to make. I'll definitely be making it again.
Jacinth Williams
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad.
Anna Thompson
[email protected]This recipe is a great way to use up leftover tomatoes and eggs.
Fakhir Awan
[email protected]I love this salad! It's the perfect summer dish.
Denis MTS
[email protected]This salad is so easy to make and it's always a hit with my family.
Dj Ukil
[email protected]This is a delicious and refreshing salad. I will definitely be making it again.
jeevan Khadka
[email protected]I love the unique flavor combination of this salad. It's definitely a new favorite.
junaid yasir
[email protected]This salad is a great way to use up leftover tomatoes. It's also a very affordable dish to make.
Rodney Wiley
[email protected]Thank you for sharing this recipe! It's a new favorite in my household.
Danain Khan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ramses Espinoza
[email protected]I love this salad! It's so simple, yet so flavorful.
Philasande Shangase
[email protected]This salad is delicious and easy to make. I'll definitely be making it again.
MD Zisan
[email protected]This is a great recipe for a light and refreshing summer salad. I love the combination of tomatoes, eggs, and mayonnaise.
Muhammad Muradi
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden.
Brian Langschwager
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or even just a quick lunch at home.
Dona Ababmbey
[email protected]This recipe is a great way to use up leftover tomatoes and eggs. It's also a very affordable dish to make, which is always a plus.
Anupama Nepal
[email protected]This salad was a bit too bland for my taste. I think I would have liked it better if I had added some more seasoning, such as salt, pepper, or garlic powder.
sobuz 1990
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The eggs and mayonnaise balance out the tartness of the tomatoes, and the addition of fresh herbs gives it a nice pop of flavor.
mudassir rahman
[email protected]This recipe was easy to follow and the end result was delicious! I made a few minor changes, such as adding some diced red onion and a bit of fresh dill, and it turned out perfectly.
Muhammad Shoaib Gujjar
[email protected]This tomato egg salad was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.