TOMATO & EGG MUFFIN (21 DAY WONDER DIET: DAY 5)
This is Day 5: Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 1 medium orange.
Provided by Sara 76
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Poach the eggs in a pan of gently simmering water, until cooked as you like.
- Meanwhile, toast muffins.
- Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
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John Ocho samuel
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Md Imtiaj
[email protected]This recipe was a waste of time and ingredients.
Mian Mahad
[email protected]I'm sorry, but I didn't like this recipe at all.
Joann Wilde
[email protected]I would not recommend this recipe to others.
Md rasid Maji
[email protected]This recipe needs some work.
Amit Roy
[email protected]Overall, I was disappointed with this recipe.
Alana Cat09
[email protected]I had trouble getting the muffins to cook evenly.
Prabuddhika Abeysekara
[email protected]These muffins were a bit too oily for my liking.
Muhammad Ibraheem
[email protected]I found the flavor of these muffins to be a bit bland.
NOLUTHANDO Twala
[email protected]These muffins were a bit too dry for my taste.
TrUeLiNes Status
[email protected]I'm so glad I found this recipe!
Cawale Ahmed
[email protected]These muffins are a delicious and healthy way to start your day.
Ali Ryk
[email protected]These muffins are a great way to get your daily dose of lycopene.
Assem gaming
[email protected]I love that these muffins are packed with protein and vegetables.
Usman Mani
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
Asif Ale
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ariyan Sumon
[email protected]These muffins were a great way to use up some leftover tomatoes. They were also a hit with my picky eaters.
Keysha Hudson
[email protected]I'm not a big fan of tomatoes, but I loved these muffins. The egg and cheese really balanced out the flavor of the tomatoes.
MD Atikur Kazi
[email protected]These muffins were so good! I made them for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Abdulai Adams prof The youngers prof
[email protected]This tomato egg muffin was a delicious and easy breakfast option. I followed the recipe exactly and it turned out perfectly. The muffins were fluffy and flavorful, and the tomato and egg filling was creamy and satisfying. I will definitely be making