TOMATO, EGG, AND PROSCIUTTO TARTS
These rich yet simple tarts offer the best of both worlds: flaky crust and runny yolks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 1/4 inch from edges. Freeze 10 minutes.
- Meanwhile, combine tomatoes, olive oil, and thyme, and season with salt and pepper.
- Lightly beat 1 large egg and brush border of each pastry square. Pile some Fontina, tomato mixture, and a slice of prosciutto onto each square. Bake until tarts are golden brown and tomatoes have softened, 15 to 20 minutes.
- Use a spoon to create a well for each egg, then carefully crack 1 egg onto each tart. Bake until whites are just set and yolks are runny, 10 to 12 minutes.
Nutrition Facts : Calories 412 g, Fat 27 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g
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Me 66
[email protected]These tarts are amazing! I made them for a party and they were a huge hit. Everyone loved them. The filling is so creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend
Zenebech Girma
[email protected]I love these tarts! They are so easy to make and they are always a hit with my family and friends. The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend
raphael carradine
[email protected]These tarts are delicious! I made them for my family and they loved them. The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend this recipe!
Royalist Kelly Jones
[email protected]These tarts are amazing! I made them for a party and they were a huge hit. Everyone loved them. The filling is so creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend
M0n1_H1r0 Litu
[email protected]I love these tarts! They are so easy to make and they are always a hit with my family and friends. The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend
Panfilo_dontcare
[email protected]These tarts are delicious! I made them for my family and they loved them. The filling is creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend this recipe!
Jacqueline Reay
[email protected]These tarts are amazing! The filling is so creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend this recipe!
abrar jillani
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The filling is so creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend this recipe!
Franciscah Mbithi
[email protected]These tarts are delicious! The filling is so creamy and flavorful, and the prosciutto adds a nice salty touch. The crust is also very flaky and buttery. I would definitely recommend this recipe!
Inah Omini
[email protected]I've made these tarts several times now and they are always a hit! I love the combination of flavors and textures. The tomato and egg filling is rich and creamy, while the prosciutto adds a salty crunch. The crust is flaky and buttery. I would defini
Saroj Shrestha
[email protected]These tarts are easy to make and perfect for a quick and easy meal. The filling is simple but flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sanjit Das
[email protected]I'm not a big fan of tomatoes, but I loved these tarts! The filling is creamy and flavorful, and the prosciutto adds a nice touch of saltiness. The crust is also very good.
AMShorts
[email protected]These tarts were a hit at my party! I made them as appetizers and they were gone in minutes. The filling is so flavorful and the crust is perfectly flaky. I will definitely be making these again.
KIDDO JUNIOR
[email protected]I love the combination of flavors and textures in these tarts. The tomato and egg filling is rich and creamy, while the prosciutto adds a salty crunch. The crust is flaky and buttery. I would definitely recommend this recipe!
yolande demas
[email protected]These tarts are so delicious and easy to make! I used a store-bought pie crust and it turned out great. The tomato, egg, and prosciutto filling is creamy and flavorful. I will definitely be making these again!