TOMATO, EDAMAME AND CORN SAUTé WITH CUMIN AND CILANTRO

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Tomato, Edamame and Corn Sauté with Cumin and Cilantro image

Categories     Bean     Herb     Soy     Tomato     Vegetable     Side     Sauté     Vegetarian     Corn     Summer     Vegan     Cilantro     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 (side-dish) servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3/4 cup finely chopped onion
1 3/4 teaspoons ground cumin
1 garlic clove, minced
1 14 1/2-ounce can diced tomatoes in juice
2 cups shelled cooked edamame beans (from about 26 ounces of pods)
1 cup frozen corn kernels
1/2 cup canned vegetable broth
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add cumin and garlic; stir 1 minute. Add tomatoes with their juices; bring to boil. Reduce heat to medium and cook until most liquid has cooked away, about 5 minutes. Stir in edamame, corn and broth. Simmer until most broth is absorbed, about 6 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.

Ernest Ndlovu
ernest_n@gmail.com

This is a great recipe for a quick and easy weeknight meal. I love the combination of tomatoes, edamame, and corn.


Jake Marstein
j.m@hotmail.co.uk

I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The finished dish was delicious.


Imran Pao
p@hotmail.com

This recipe was a bit too spicy for me, but I think it would be great for people who like spicy food.


Judith Amamgbo
judith-a@yahoo.com

I thought this dish was just okay. The flavors were a bit bland for my taste.


ateeq jutt
juttateeq@hotmail.com

This was a delicious and healthy meal. I'll definitely be making it again.


Jani farooq
farooq.jani@gmail.com

I made this sauté for a potluck and it was a big hit. Everyone loved the fresh, summery flavors.


Codney Serage
serage-codney@hotmail.com

This is a great recipe for using up summer vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.


Emily Monroy
m93@gmail.com

I love the combination of flavors in this dish. The cumin and cilantro really complement each other.


Faruk Ahamad
faruk-a@yahoo.com

This was a quick and easy weeknight meal that was also really tasty. I added some grilled chicken to it and it was perfect.


Sujan Shrestha
sujan45@aol.com

I've made this sauté several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and light.


Alan Chahwan
alan.c@hotmail.co.uk

This tomato edamame and corn sauté was a hit at our dinner party last night! The cumin and cilantro gave it a delicious flavor.