TOMATO, EDAMAME AND CORN SAUTé WITH CUMIN AND CILANTRO
Categories Bean Herb Soy Tomato Vegetable Side Sauté Vegetarian Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 (side-dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add cumin and garlic; stir 1 minute. Add tomatoes with their juices; bring to boil. Reduce heat to medium and cook until most liquid has cooked away, about 5 minutes. Stir in edamame, corn and broth. Simmer until most broth is absorbed, about 6 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
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Ernest Ndlovu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of tomatoes, edamame, and corn.
Jake Marstein
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The finished dish was delicious.
Imran Pao
[email protected]This recipe was a bit too spicy for me, but I think it would be great for people who like spicy food.
Judith Amamgbo
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
ateeq jutt
[email protected]This was a delicious and healthy meal. I'll definitely be making it again.
Jani farooq
[email protected]I made this sauté for a potluck and it was a big hit. Everyone loved the fresh, summery flavors.
Codney Serage
[email protected]This is a great recipe for using up summer vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Emily Monroy
[email protected]I love the combination of flavors in this dish. The cumin and cilantro really complement each other.
Faruk Ahamad
[email protected]This was a quick and easy weeknight meal that was also really tasty. I added some grilled chicken to it and it was perfect.
Sujan Shrestha
[email protected]I've made this sauté several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and light.
Alan Chahwan
[email protected]This tomato edamame and corn sauté was a hit at our dinner party last night! The cumin and cilantro gave it a delicious flavor.