TOMATO DILL SOUP
This soup is very fresh and light tasting. I've always served it warm, but I imagine it would be nice as a chilled soup on a warm day, too. Substitute vegetable broth for the chicken broth and this is a lovely vegetarian soup.
Provided by Bridget Leigh
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onions, carrots and celery and cook until softened, 8 to 10 minutes.
- Stir in garlic, basil, thyme and tarragon (optional). Cook 1 minute.
- Stir in flour and cook 4 to 5 minutes, stirring occasionally.
- Add chicken broth, tomatoes and their liquid, and tomato juice. Bring to a boil. Reduce heat and simmer 10 minutes.
- Stir in heavy cream or whipping cream and sugar. Cook 5 minutes until heated through.
- Just before serving, stir in fresh dill.
Nutrition Facts : Calories 311.4, Fat 23.4, SaturatedFat 14.3, Cholesterol 71.3, Sodium 873.2, Carbohydrate 22.7, Fiber 3.1, Sugar 9.9, Protein 5.4
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Brutus Kenley
[email protected]This soup is delicious! The dill adds a really nice flavor and the soup is so creamy and comforting. I will definitely be making this again.
Shoaib Niazi
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the creamy texture and the fresh flavor of the dill. I will definitely be making this again.
Karishma Khatri
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy texture and the fresh flavor of the dill. I also like that it's a relatively healthy soup.
Marcus Joshua
[email protected]I made this soup for lunch today and it was perfect! It was light and refreshing, and the dill added a nice touch of flavor. I will definitely be making this again.
baby puppy
[email protected]This soup is delicious! I love the creamy texture and the fresh flavor of the dill. It's also very easy to make. I will definitely be making this again.
Mccylah Muneri
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The dill adds a really nice flavor and the soup is so creamy and comforting. I'll definitely be making this again.
farouk night
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the dill adds a nice touch of freshness. I also love that it's relatively healthy and low in calories.
Wendy Glass
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and by dinnertime I had a delicious and hearty soup. It was so easy and convenient.
SAMTECH TV
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes, different herbs, and even different types of stock. It always turns out delicious. It's a great way to use up leftover vegetables too.
Mundi Kalungu Zyambo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal. It's always a hit!
Ssekitoleko Ivan
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the fresh flavor of the dill. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
Charissa Kuhn
[email protected]This is now my go-to tomato soup recipe! It's so easy to make and always comes out delicious. I love the addition of dill, it really adds a unique flavor. I've also tried adding other herbs like basil and oregano, and they all work well.
koji love koja
[email protected]Excellent recipe! I followed it exactly and the soup turned out perfectly. I loved the creamy texture and the subtle sweetness from the tomatoes. Will definitely be adding this to my regular rotation of soups.
Gray Morine
[email protected]Easy to make and packed with flavor! The dill adds a nice touch of freshness. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Ahmadraza raza
[email protected]This soup was incredibly flavorful and comforting. The dill and tomato combination was perfect, and the soup had a lovely creamy texture. I added a bit of extra garlic and red pepper flakes for some added spice, and it was delicious! Will definitely