TOMATO-DILL SHRIMP STEW
"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.
Nutrition Facts : Calories 306 calories, Fat 11g fat (5g saturated fat), Cholesterol 246mg cholesterol, Sodium 1282mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein.
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Dilawar Ali DilawarAli
[email protected]This stew is a keeper!
Emma Bertrand
[email protected]I can't wait to make this stew again!
Usman Official
[email protected]I served the stew with a side of rice, and it was perfect.
Shadie Karma
[email protected]I added some chopped spinach to the stew, and it was delicious!
Mahindra Gupta
[email protected]I didn't have any dill, so I used parsley instead. It turned out great!
Cheryl Ibey
[email protected]The shrimp were a bit overcooked for my taste. I think I'll cook them for less time next time.
Amanda de souza amaro Souza amaro
[email protected]The stew was too watery for my taste. I think I'll reduce the amount of broth next time.
Matthew Kayode
[email protected]The stew was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Suraj Muhammad auwal
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Makalu Sherpa
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The shrimp were cooked perfectly and the sauce was delicious.
Erin Baxter
[email protected]This stew is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes, and this is the perfect way to use them up.
Robert Chase Jr
[email protected]I added some chopped carrots and celery to the stew, and it turned out great. I think next time I'll add some peas, too.
Tarequr Rahman
[email protected]This stew is so versatile. I've served it over rice, pasta, and even quinoa. It's always delicious.
Amir mire
[email protected]I'm not a big fan of dill, but I really enjoyed this stew. The dill flavor was subtle and didn't overpower the other ingredients.
Mala Pun
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Meron Keara
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Ronit Mandal
[email protected]The first time I made this stew, I used frozen shrimp. The second time, I used fresh shrimp. I have to say, the fresh shrimp made a big difference in the flavor.
Gupt Satish
[email protected]I've made this stew twice now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Niyaz Adonis
[email protected]This shrimp stew was a hit! The tomato and dill flavors were perfectly balanced, and the shrimp were cooked to perfection.