TOMATO DILL BREAD
Delicately flavored with various herbs, this bread disappears fast at our home here in the beautiful Wallowa Mountains of Oregon. It also makes great sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in water; set aside. In a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt. Add to yeast mixture. Add enough flour to make a smooth dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down and divide in half; shape into loaves. Place into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 25 minutes longer or until done. Brush with melted butter.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Maria Lucia Ancheta
[email protected]This bread is a great way to add some variety to your breakfast or lunch routine. It's also a healthy snack option.
Bernie Ure
[email protected]I love the combination of tomatoes and dill in this bread. It's a unique and delicious flavor that I've never had before.
Keenan Marshall
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to add some variety to your breakfast or lunch routine.
Adesope Akeem
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Danny haigney
[email protected]This bread is a great way to use up leftover tomatoes. It's also a delicious and healthy snack.
no ones land
[email protected]This is the best tomato dill bread I've ever had. It's so moist and flavorful, and the dill adds a perfect touch of flavor.
Qais Hazaiemh
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Faisal Niazi
[email protected]This bread is perfect for a summer picnic or barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Kon Kon
[email protected]I love the combination of tomatoes and dill in this bread. It's a unique and delicious flavor that I've never had before.
AliHader Metlo
[email protected]This bread is a great way to add some variety to your breakfast or lunch routine. It's also a healthy snack option.
Estiak 420
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Nihal Rabby
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover tomatoes.
Leeland Coombs
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised! The bread was still really good, even without the dill. I would definitely make this again.
Milton Grimshaw (Moote)
[email protected]This bread was delicious! I was amazed at how easy it was to make. I will definitely be making this again.
Mikey Solomon
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was so moist and flavorful, and the dill gave it a unique and delicious flavor.
Comfort Arthur
[email protected]This tomato dill bread is a delicious and easy-to-make bread that is perfect for any occasion. The bread is moist and flavorful, with a crispy crust and a soft, fluffy interior. The dill adds a subtle flavor that complements the tomatoes perfectly.