TOMATO, DILL AND WHITE CHEDDAR SOUP
Categories Soup/Stew Food Processor Tomato Lunch Cheddar Spring Sour Cream Dill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium heat. Add leeks and sauté until tender, about 6 minutes. Add tomatoes and their juices, broth, chopped dill and cayenne and bring to boil. Reduce heat and simmer uncovered until tomatoes are very soft and flavors blend, about 20 minutes.
- Working in batches, puree soup in processor until smooth. Return to same pot. (Can be made 1 day ahead. Cover and chill.) Bring to simmer over medium-low heat. Season with salt and pepper. Gradually whisk in sour cream (do not boil).
- Ladle soup into bowls. Arrange cheese atop each. Garnish with dill sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. Dane Anthony-John Diedricks
[email protected]I'm not a huge fan of tomato soup, but this one was actually really good. The dill and white cheddar really elevate the flavor.
Louisa mossman
[email protected]This soup is the perfect comfort food. It's so warm and comforting and the flavors are just perfect.
Sibo Pal
[email protected]This soup is amazing! It's so creamy and cheesy and the dill adds a nice touch of freshness. I will definitely be making this again.
Sk Naim Mia
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
MUNNA SABBIR
[email protected]I was looking for a tomato soup recipe that was a little different and this one fit the bill. The dill and white cheddar give it a really unique and delicious flavor.
Jim Islam
[email protected]I've made this soup for my friends and family several times and it's always a hit. It's so creamy and flavorful.
Hardeep Grewal
[email protected]One of my favorite soups! It's so easy to make and it's always delicious. I love the combination of tomato, dill, and white cheddar.
Nurul Akther
[email protected]I was disappointed with this soup. It was way too thick and the flavor was just okay. Maybe I did something wrong.
Sandiso Ntsika
[email protected]This was a huge hit with my family. They loved the creamy texture and the bold flavor. Will definitely be making it again.
Cabdiraxmaan Yuusuf
[email protected]This soup is the perfect comfort food. It's so cheesy and flavorful and the dill adds a nice touch of freshness. Definitely a keeper!
zxxyxx the real
[email protected]Meh.
Nathaniel sosa
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's such a versatile recipe and it's easy to adapt to your own tastes.
Nikolas Gjeçi
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always hits the spot.
Mark Grecco
[email protected]Not a fan. I found the soup to be bland and watery. Definitely won't be making this again.
Aliza Nouman
[email protected]So creamy and cheesy! My husband and kids loved it. I did have to add more chicken broth than the recipe called for to get it to the right consistency, but other than that it was perfect.
Maya Ali
[email protected]I thought this soup was just okay. The dill flavor was a bit too strong for me and I found it to be a bit too salty. Maybe next time I'll try using less dill and salt.
Ikeobi Charles
[email protected]I was really impressed with this soup! Simple to make and packed with flavor. Will definitely be adding this one to my regular rotation.
Kymani Smith
[email protected]Loved how easy and quick this soup is to make. Perfect for a busy weeknight. My only complaint is that it reheats really poorly so plan on eating in one sitting!
Taniya Green
[email protected]This soup was a hit! The tomato, dill, and white cheddar flavors were perfectly balanced. I added a bit of extra cayenne pepper for a little kick, and it was perfect. Will definitely be making this again!