What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).
Provided by MechanicalJen
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
- Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
- Stir in tomatoes and broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Add 1/2 cup sour cream and let it melt into the soup.
- With a whisk, beat until smooth.
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Tamang Jyakob
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much liquid.
Britany Ethier
[email protected]This soup is too spicy for me. I think I'll try making it again with a milder curry paste.
Adam Lamhajar
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used the wrong type of curry paste.
Leon Lol
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Amiyna Ramocan
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of curry paste, and I added some chopped spinach.
Reys Mohamed
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Ashok Nepal
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The curry flavor is very mild, and it's perfectly balanced by the other ingredients.
M Sanwal
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Zaheer Baloch
[email protected]I love the addition of coconut milk to this soup. It gives it a rich and creamy flavor.
Aurora Francisco
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.
binod Pandey
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's perfect for a busy weeknight meal.
Kaylah Jones
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so delicious and comforting.
PENNY English
[email protected]This is the best tomato curry soup I've ever had. It's so flavorful and satisfying.
Nthabiseng Mokawane
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got so many compliments.
NAMUGAMBA JOSEPHINE
[email protected]This soup is incredible! The flavors are so rich and complex, and the texture is perfectly creamy. I followed the recipe exactly, and it turned out perfectly.