TOMATO CURRY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Curry Soup image

What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).

Provided by MechanicalJen

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/2 cup chopped onion
2 1/2 teaspoons curry powder
28 ounces crushed tomatoes, undrained
4 cups chicken broth
1/2 cup sour cream

Steps:

  • General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
  • Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
  • Stir in tomatoes and broth. Bring to a boil.
  • Reduce heat and simmer for 15-20 minutes.
  • Add 1/2 cup sour cream and let it melt into the soup.
  • With a whisk, beat until smooth.

Tamang Jyakob
[email protected]

I followed the recipe exactly, but my soup turned out watery. I think I might have added too much liquid.


Britany Ethier
[email protected]

This soup is too spicy for me. I think I'll try making it again with a milder curry paste.


Adam Lamhajar
[email protected]

I'm not sure what went wrong, but my soup turned out bland. I think I might have used the wrong type of curry paste.


Leon Lol
[email protected]

This soup is so easy to make, and it's so delicious. I'll definitely be making it again.


Amiyna Ramocan
[email protected]

I made a few changes to the recipe, but it still turned out great. I used a different type of curry paste, and I added some chopped spinach.


Reys Mohamed
[email protected]

This soup is a great way to get your kids to eat vegetables. My kids love it!


Ashok Nepal
[email protected]

I'm not a big fan of curry, but I really enjoyed this soup. The curry flavor is very mild, and it's perfectly balanced by the other ingredients.


M Sanwal
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Zaheer Baloch
[email protected]

I love the addition of coconut milk to this soup. It gives it a rich and creamy flavor.


Aurora Francisco
[email protected]

This soup is a great way to use up leftover tomatoes. It's also a very affordable meal to make.


binod Pandey
[email protected]

I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's perfect for a busy weeknight meal.


Kaylah Jones
[email protected]

I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so delicious and comforting.


PENNY English
[email protected]

This is the best tomato curry soup I've ever had. It's so flavorful and satisfying.


Nthabiseng Mokawane
[email protected]

I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got so many compliments.


NAMUGAMBA JOSEPHINE
[email protected]

This soup is incredible! The flavors are so rich and complex, and the texture is perfectly creamy. I followed the recipe exactly, and it turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #bisques-cream-soups     #lunch     #soups-stews     #vegetables     #easy     #dietary     #low-calorie     #low-carb     #inexpensive     #low-in-something     #tomatoes     #brunch