TOMATO CURRY CHICKEN
Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired.
Provided by Franny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 14.9 g, Cholesterol 88.1 mg, Fat 9.9 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 5.1 g, Sodium 619.7 mg, Sugar 6.5 g
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Ellie no
n_e@hotmail.comI'm not a fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked, and the sauce was rich and flavorful without being too spicy. I especially liked the addition of coconut milk, which gave the dish a creamy texture. I
Alex Simonns
a_simonns14@gmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of spices, and the tomatoes added a nice sweetness to the dish. I will definitely be making this again!
Suneel Rathore
rathores55@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices, such as cumin, coriander, and garam masala.
Bilal Kv
kv-bilal1@yahoo.comI followed the recipe exactly, but my sauce turned out too watery. I'm not sure what went wrong.
Ngwa Brian
ngwa@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of spices, and the tomatoes added a nice sweetness to the dish. I will definitely be making this again!
Faizy Abbasi
f@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken, such as boneless, skinless chicken breasts or thighs.
Ansar abbas Mhr
ansar_a@hotmail.co.ukThis dish was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I also added a bit of chopped cilantro at the end for a pop of freshness. Will definitely make this again!
SimoN Chy
simon.c@yahoo.comI'm a big fan of tomato curry chicken, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of coconut milk, which gave the dish a creamy texture. I will definitel
Harrison Deno
harrison_d28@aol.comThis recipe is a great starting point for tomato curry chicken. I added some additional vegetables, such as bell peppers and carrots, and I also used a different type of curry paste. The end result was a delicious and flavorful dish that everyone at
Uwayezu Jennifer
uj@yahoo.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong. The sauce was delicious, though.
Raymond Robinson
r.raymond87@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful and creamy. I think next time I'll use less chili powder or cayenne pepper.
Shepherd Gombedza
gshepherd@yahoo.comI've made this tomato curry chicken several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend th
Liam DW05
liam@yahoo.comI'm not usually a fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked, and the sauce was rich and flavorful without being too spicy. I especially liked the addition of coconut milk, which gave the dish a creamy te
telemka
telemka95@yahoo.comThis tomato curry chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of spices, and the tomatoes added a nice sweetness to the dish. I will definitely be making this aga