TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- Place feta and cream cheese in the bowl of a food processor fitted a steel blade. Pulse until cheese are mixed. Add 1/3 cup olive oil, lemon juice, 1/2 tsp salt and 3/4 tsp pepper and process until smooth. Refrigerate Toast pine nuts. For the tomato topping, up to an hour before, combine shallots, garlic, & vinegar. Set aside for 5 min. to allow to absorb vinegar. Whisk in remaining oil, salt and pepper. Add tomatoes, stir gently and set aside for 10 minutes. Spread each baguette with cheese spread. With slotted spoon place tomatoes on top. Put crostini on platter and scatter with toasted pine nuts. Sprinkle with basil.
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Md Iraq
[email protected]The whipped feta was so creamy and delicious. It really made these crostini special.
Tahir Ali Shar
[email protected]I was looking for an easy appetizer to make for a party and these crostini were perfect! They were a big hit with my guests.
Victoria rousom
[email protected]These crostini were so easy to make and they were so delicious! I will definitely be making them again.
Dj Sangit Songs
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these crostini. The tomatoes and basil really balanced out the flavor of the feta.
Brandon Myers
[email protected]I made these crostini for a brunch party and they were a huge hit! Everyone loved them.
Schylar Matthews
[email protected]These crostini were the perfect way to use up my leftover tomatoes. They were so fresh and flavorful.
Dawood Nimra
[email protected]The whipped feta was so creamy and delicious. It really made these crostini special.
Roger Manuake
[email protected]I was looking for an easy appetizer to make for a party and these crostini were perfect! They were a big hit with my guests.
Romel Napelion
[email protected]These crostini were so easy to make and they were so delicious! I will definitely be making them again.
Not_Romen
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these crostini. The feta and basil really balanced out the flavor of the tomatoes.
Spenny Cummings
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and everyone enjoyed them.
Paisley Camp
[email protected]These crostini were a hit at my party! Everyone loved them.
baraka tarimo
[email protected]I loved the combination of the sweet tomatoes and the tangy feta. The crostini were the perfect vessel for these flavors.
Tarun Shingha
[email protected]This was an easy and delicious appetizer! The feta whipped up beautifully and the tomatoes were so flavorful. I will definitely be making this again.