TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
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Amelia Strickland
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
francesca Ndip
[email protected]These crostini were delicious! I used fresh tomatoes from my garden and they were so flavorful.
Lina Pere
[email protected]These crostini were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Afnan Yeash
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these crostini. The roasted tomatoes had a great flavor.
Skittles
[email protected]I followed the recipe exactly and my crostini turned out perfectly. They were crispy and flavorful.
tasin ss
[email protected]These crostini were a bit too salty for my taste, but otherwise they were good.
Kagiso Moan
[email protected]These crostini are so easy to make and they're always a hit at parties. I love how versatile they are.
philly shingange
[email protected]I love how customizable these crostini are. You can use any type of bread or topping you like.
maden muna
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Seth Acheampong
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
NMR Hridoy
[email protected]These crostini were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sachin Chaudhary
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these crostini. The roasted tomatoes had a great flavor.
Amiru Ismail
[email protected]These crostini were delicious! I used fresh tomatoes from my garden and they were so flavorful.
Dev Yadav
[email protected]I followed the recipe exactly and my crostini turned out soggy. I think I might have used too much olive oil.
Moreblessings Ndlovu Ndebele
[email protected]These were a bit too acidic for my taste, but otherwise they were good.
Sara Wright
[email protected]I love how versatile these crostini are. You can top them with anything you like!
Kiyaa Henry
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Brian Baker
[email protected]I've been looking for a good tomato crostini recipe and this one is perfect! The tomatoes are roasted to perfection and the crostini are crispy and flavorful.
Rhonda Simpson
[email protected]These tomato crostini were a huge hit at my party! They were so easy to make and everyone loved them.