TOMATO CREAM SAUCE WITH RIGATONI
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds pasta. If you are not feeding an army go ahead and make full sauce recipe anyway and freeze the leftover sauce. It thaws and reheats very nicely. I typically buy the large can of San Marzano tomatoes at Costco. It's so much cheaper. I really think there is a difference in taste with the San Marzano. Just be sure to buy tomatoes that are packed in puree. Makes the sauce even richer. Adjust the seasonings as you like. I seem to make spicier every time I make by adding more garlic, and red pepper. So good!
Provided by HotMitts
Categories For Large Groups
Time 2h
Yield 3 big pasta bowls, 20 serving(s)
Number Of Ingredients 15
Steps:
- In large pot cook bacon and onion until bacon close to well browned and onion soft. About 8-10 minutes.
- While bacon and onion are cooking crush tomatoes by hand in large bowl.
- Deglaze pot with wine over high heat. Scrape bottom of pot to get all the brown goodness off. Continue until wine is evaporated.
- Add oil, garlic and red pepper flakes to bacon and onion. Cook 1 minute.
- Then add tomatoes, sugar, basil, salt, and pepper to pot. Bring to boil.
- Then lower heat to med; simmer 1 hour uncovered.
- Add in vodka simmer 5 min then stir in parmesan and cream and cook for 5 min until cheese melted and sauce heated through, stirring constantly. Taste for seasonings.
- Keep heat on low until ready to serve.
- Pour several ladles sauce over hot pasta in a big bowl. Give it time to absorb a bit before serving.
- Serve with freshly grated Parmesan and crusty garlic bread to sop up all that beautiful sauce.
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Orkumar Bissas
[email protected]This is the best tomato cream sauce I've ever had. It's so smooth and flavorful.
ZACK MINK
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Sneks Rule
[email protected]I'm so glad I found this recipe. It's now my go-to for tomato cream sauce.
nicholas mugx
[email protected]This dish is always a hit at potlucks and parties. Everyone loves the creamy sauce and the tender rigatoni.
lailuma nasery
[email protected]I love how versatile this sauce is. I've used it with different pastas, and it always turns out great.
muzamil Smbhutto
[email protected]This recipe is a game-changer for busy weeknights. It's so quick and easy to make, and it tastes like it took hours to prepare.
Aung Khaing
[email protected]I'm not usually a fan of tomato cream sauces, but this one is amazing. It's so creamy and flavorful.
Komang Sutariani
[email protected]This dish is a staple in my house. My family requests it all the time.
CMN __________
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
litu litualam
[email protected]Yum!
Loken Panday
[email protected]This tomato cream sauce is so versatile. I've used it with different pastas, and it always turns out great. I also love that I can add different vegetables to the sauce to make it even healthier.
Danaye Virgo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious. My kids love it too!
Rileigh Myers
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy sauce and the tender rigatoni. I'll definitely be making this again for my next get-together.
thatkidtreydian
[email protected]I've never been a huge fan of tomato cream sauces, but this recipe changed my mind. The sauce is so smooth and flavorful, and the rigatoni is cooked perfectly. I'll definitely be making this dish again.
Colin Emslie
[email protected]This tomato cream sauce is a total winner! My family loved it. The sauce is creamy, flavorful, and pairs perfectly with the rigatoni. The recipe was easy to follow and didn't take too long to make. I will definitely be making this dish again soon.