TOMATO COUSCOUS SOUP
"I like this simple soup because the fresh tomato flavor really stands out," notes Joyce Woldt of Waupaca, Wisconsin. "It's a favorite at our house alongside a toasted cheese sandwich."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the broth, tomatoes and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tomatoes are tender. , Remove from the heat; stir in couscous and salt. Let stand for 5 minutes.
Nutrition Facts : Calories 152 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 625mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Dwayne Moncrieffe
[email protected]This soup is a great way to warm up on a cold day.
md abobakkar siddik
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The couscous and vegetables were so flavorful.
NLK Doofy
[email protected]This soup is so easy and delicious. I love that I can make it in one pot.
Deborah Yunisa
[email protected]I've made this soup several times and it's always a hit.
Fatima Hussain
[email protected]This soup is a great way to use up leftover vegetables.
Arjun Maurya
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
angelic zavallah
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Tahir Tahirnawaz
[email protected]I made this soup for a party and it was a hit! Everyone loved the flavor and the couscous made it really filling.
Jubair mishu
[email protected]This soup is perfect for a quick and easy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
Shied Khan
[email protected]I'm not a huge fan of couscous, but I really enjoyed this soup. The tomatoes and vegetables were so flavorful and the couscous added a nice texture.
Rick Lucha
[email protected]This soup is so easy to make and it's so flavorful! I love that I can use whatever vegetables I have on hand. I've made it with tomatoes, zucchini, bell peppers, and even sweet potatoes. It's always delicious.
Hamza Ghauri
[email protected]I made this soup last night and it was delicious! I used vegetable broth instead of chicken broth and added a bit of cayenne pepper for some spice. It was the perfect comfort food for a cold winter night.