TOMATO-CORNBREAD SALAD WITH AVOCADO AND CILANTRO
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices.
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 22.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 250.9 mg, Sugar 4.7 g
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Sarswoti Khadka
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
Lashae King
[email protected]I'm always looking for new ways to use cornbread, and this salad is a great option. It's hearty and filling, and the flavors are amazing.
fabrice fouyo
[email protected]This salad is really easy to make, and it's a great way to get your kids to eat their vegetables.
nasir Abu
[email protected]I thought the dressing was a little bland. I added some extra lime juice and salt, and it was much better.
Tanvir islam Likhon
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
Peter Essien
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer dish.
Amran Hossen
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet cornbread, tangy tomatoes, and creamy avocado.
Marisa Garcia
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The cornbread and avocado really balance out the acidity of the tomatoes.
Jarifa afrin Saba
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
Shamoi Stevens
[email protected]I'm always looking for new ways to use cornbread, and this salad is a great option. It's hearty and filling, and the flavors are amazing.
Kirsty Vidler
[email protected]This salad is really easy to make, and it's a great way to get your kids to eat their vegetables.
Nikhil tazz
[email protected]I thought the dressing was a little bland. I added some extra lime juice and salt, and it was much better.
Ahsan Basil
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
DÅvÎD Okoli
[email protected]This salad is a great way to use up leftover cornbread. It's also a great dish to bring to a potluck or picnic.
Dwhite Vivo
[email protected]I love that this salad is so versatile. I've made it with different types of cornbread, tomatoes, and avocados, and it's always delicious.
Xx cat lover
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Ani Sunshine
[email protected]I've never been a huge fan of cornbread, but this salad changed my mind. The sweetness of the cornbread pairs perfectly with the acidity of the tomatoes and the creaminess of the avocado.
Isabela Isabela
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.