TOMATO-CORN CHICKEN POTPIE
Tomatoes and corn add a tangy twist to the filling in this variation on our Classic Chicken Potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and tomatoes and cook until softened, 8 minutes. Add garlic and chili powder and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables. Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in corn. Season with salt and pepper, then stir in chicken. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 564 g, Fat 29 g, Fiber 4 g, Protein 31 g, SaturatedFat 17 g
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Unique Asik
[email protected]This potpie was delicious! The cornbread topping was a nice touch and the chicken was cooked to perfection. I will definitely be making this again.
Sahid Samim
[email protected]This recipe is a keeper! The potpie was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Saeed Khani
[email protected]I love this recipe! The tomato corn chicken potpie is always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Braylin Ward
[email protected]This was my first time making potpie and it turned out great! This recipe is easy to follow and the potpie is delicious.
Hasan Sardar
[email protected]I would recommend this recipe to anyone who loves potpie. It is a great comfort food for a cold night.
alom gir
[email protected]This recipe was a bit time-consuming, but it was worth it! The potpie was delicious and my family loved it.
Shafiq Sharif
[email protected]Overall, this was a good recipe. I would make a few tweaks next time, but I would definitely make it again.
LOVE&LOYALTY LUCIO
[email protected]The cornbread topping was a bit too dry for me. I would add more milk or butter next time.
paban khadka paban
[email protected]The potpie was a bit bland for my taste. I would add more seasoning next time.
Caroline Wanjiru
[email protected]This was a delicious and hearty potpie. The cornbread topping was a nice touch.
Mesay Mes
[email protected]This recipe was easy to follow and the potpie turned out great! I loved the combination of tomato, corn, and chicken.
Khutsiso Matlou
[email protected]This potpie was so good! The cornbread topping was especially delicious. I will definitely be making this again.
Mohammad Ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal. I used rotisserie chicken and frozen corn, and it was still very flavorful. My kids loved it!
Mike King
[email protected]This potpie was delicious and easy to make. I used frozen corn and canned tomatoes, and it still turned out great. My husband and I both loved it.
Andres Mazzini
[email protected]I was looking for a new potpie recipe to try and this one did not disappoint! The tomato and corn added a nice sweetness to the dish and the chicken was cooked perfectly. I will definitely be making this again soon.
Kafil Uddin
[email protected]This tomato corn chicken potpie was a hit with my family! The cornbread topping was so flavorful and the filling was creamy and delicious. I will definitely be making this again.