TOMATO, CORN, AND AVOCADO SALSA
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Tomato No-Cook Vegetarian Avocado Corn Summer Healthy Vegan Lime Juice Bon Appétit
Number Of Ingredients 7
Steps:
- Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.
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Looo ol
[email protected]This salsa is a keeper!
parves rana
[email protected]I can't wait to make this salsa again!
Hemandra Wati
[email protected]This salsa is the perfect addition to any Mexican dish.
Farhan Himel
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so delicious!
Mackenzie Hector
[email protected]I made this salsa for a Mexican-themed party and it was a huge success.
Maiom Akter
[email protected]This salsa is a great way to use up leftover tomatoes and corn.
Lipy Sarker
[email protected]I love that this salsa is made with fresh, healthy ingredients.
Mamir Mamir
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and refreshing.
Ayaz Qadir
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Fega Akpojeyavwo
[email protected]I added a bit of chopped cilantro to my salsa and it really brightened up the flavor.
Demetric Melone
[email protected]I followed the recipe exactly and it turned out perfectly. The salsa was fresh and flavorful.
Emmanuella Benedict
[email protected]This salsa was a huge hit at my party! Everyone loved the combination of flavors and textures.