TOMATO CONSOMMé - JAMIE OLIVER
Make and share this Tomato Consommé - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Clear Soup
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything except the beetroot into a food processor and run until slushy. (You will probably want to split the tomatoes into 2 batches to avoid spillage.).
- Place 4 layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth. Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer). Discard the beetroot.
- Serve in a pretty clear bowl with an ice cube to keep it very cold, a nice basil leaf, and a few drops of very good extra-virgin olive oil.
Nutrition Facts : Calories 163.9, Fat 1.1, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 21.4, Fiber 6.5, Sugar 14.1, Protein 4.8
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Max Esquivel
[email protected]This consommé is a must-try! It's so flavorful and easy to make. I will definitely be making it again.
Iqbal Hairan
[email protected]This is my favorite consommé recipe. It's so flavorful and easy to make. I always get compliments when I serve it.
Dino . G
[email protected]I made this consommé for a dinner party and it was a huge success. Everyone loved the flavor and how easy it was to make.
Cody Hemmins
[email protected]This consommé is so easy to make and it's always delicious. I love serving it with a grilled cheese sandwich.
Alberto Hernandez
[email protected]I've made this consommé several times and it's always a hit. It's the perfect soup for a special occasion.
har gill
[email protected]This consommé is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Kyle Watanabe
[email protected]I'm not usually a fan of consommé, but this recipe changed my mind. It was so light and refreshing, and the tomato flavor was perfect.
Aziggy Xboy
[email protected]This is the best consommé recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again and again.
Dan Nyang
[email protected]I made this consommé for a vegetarian friend and she loved it! It's a great way to get your daily dose of vegetables.
L Mckinley
[email protected]This consommé is so versatile. I've served it as a starter, a main course, and even a dessert. It's always delicious.
Bithi Akter
[email protected]I love the simplicity of this recipe. The few ingredients really let the tomato flavor shine through.
M Javed jaidy
[email protected]This is my go-to recipe for consommé. It's always a crowd-pleaser.
Balvina Alvarez
[email protected]I made this consommé for a party and it was a big hit! Everyone loved the flavor and how easy it was to make.
Brenda Khaudi
[email protected]This consommé was just what I was looking for. It was light and refreshing, and the tomato flavor was perfect.
Trevin stephen
[email protected]I love this recipe! The consommé is so flavorful and easy to make. I've made it several times and it's always a hit.
Shahida Nadeem
[email protected]This was a great recipe! The consommé was easy to make and turned out delicious. I will definitely be making this again.
Sifar Ullah
[email protected]I made this consommé for a special occasion and it was a hit! The consommé was so clear and flavorful, and the tomato flavor really shone through. I will definitely be making this again.
Dk King
[email protected]This tomato consommé was a delight! The flavors were so rich and complex, and the consommé had a beautiful golden color. I served it as a starter for a dinner party, and my guests raved about it.