TOMATO CONSERVE
This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle Pasty (I've posted my variation here at Recipezaar under Raclette, Honey, and Mushroom Pastries recipe #263143). This was a wonderful holiday appetizer with the flavors of Christmas spices!
Provided by Paula
Categories Chutneys
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, sugar, oranges, cinnamon, and cloves in a heavy-bottom pot and bring to a simmer.
- Cook for 25 minutes and strain the tomatoes, reserving the juices.
- Return the juices to the pan and simmer 10-15 more minutes to reduce and concentrate their flavor.
- Combine the tomatoes and the juices and allow to cool to room temperature.
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GM ABDUL NUR
[email protected]This conserve is a waste of time and ingredients. It's not worth the effort.
Frank Pro
[email protected]I didn't like this conserve at all. It was too tangy and overpowering.
Debbie Burns
[email protected]This conserve is okay, but I've had better. It's a little too sweet for my taste.
Tt Ts
[email protected]I'm not a big fan of tomato conserve, but this recipe is pretty good. It's not too sweet or tangy.
Oluwabukunmi Olubiyi
[email protected]This conserve is a great way to add some extra flavor to your favorite dishes.
LNC Diruzzo
[email protected]I love the sweet and tangy flavor of this conserve. It's the perfect addition to any meal.
abid Khan234
[email protected]This is my go-to recipe for tomato conserve. It's easy to make and always turns out delicious.
Afiya Robin
[email protected]I've been making this conserve for years, and it's always a hit. It's the perfect way to use up extra tomatoes.
Jona Halder
[email protected]This conserve is a great way to add some extra flavor to your meals. I love it on sandwiches, burgers, and chicken.
rnsiddiq khan
[email protected]I'm a big fan of tomato conserve, and this recipe is one of my favorites. It's the perfect balance of sweet and tangy.
Airdropkings BD71
[email protected]This is the best tomato conserve I've ever had. It's so flavorful and versatile.
Deborah Akanbi
[email protected]I made this conserve for the first time last week, and it was a huge success. I've already made it twice more since then!
Cole Cox
[email protected]This conserve is the perfect way to use up extra tomatoes. It's also a great way to add some sweetness and tang to your favorite dishes.
Mohiy UL Din
[email protected]I've made this conserve several times now, and it's always a hit. My friends and family love it!
MD zahid Islam
[email protected]This recipe is a keeper! The conserve is easy to make and tastes amazing.
Jessica Carter
[email protected]This tomato conserve is a delicious and versatile condiment. I love the sweet and tangy flavor, and it's perfect on everything from sandwiches to grilled chicken.