TOMATO CONFIT
This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.
Provided by davebuoy
Categories Side Dish Vegetables Tomatoes
Time 52m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
- Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
- Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.2 g, Fat 5.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 36.2 mg, Sugar 1 g
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Matshidiso Hunady
[email protected]This recipe is a winner! The tomatoes are so flavorful and versatile. I've used them in so many different dishes.
Lokeni Filemoni
[email protected]I'm so glad I found this recipe! It's a great way to use up ripe tomatoes. I've made it several times already and it's always a hit.
Harriet Harriet
[email protected]This is my go-to recipe for tomato confit. It's simple, yet elegant. I always get compliments when I serve it.
Mark Britone (Momas boy)
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tomatoes are always perfectly cooked and flavorful.
Bilal Kamboh
[email protected]Delicious! I made this recipe for a dinner party and everyone raved about it. The tomatoes were so flavorful and juicy.
Shantoya Jackson
[email protected]This recipe is a keeper! The tomatoes are so versatile. I've used them in salads, sandwiches, and even as a spread for crostini. They're always a hit.
ifashawna anderson
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The confit process really mellows out the acidity and brings out the natural sweetness of the tomatoes. I'll definitely be making this again.
Madhushanka Ponnamperuma
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of flavor that the tomatoes add to my meals. I've also used them as a topping for pizza and pasta.
Dyana Zrar
[email protected]I've made tomato confit a few times before, but this recipe is by far the best. The addition of herbs and garlic really elevates the flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with my family.
Jamie Gonzala
[email protected]This tomato confit recipe is an absolute gem! The tomatoes came out incredibly flavorful and juicy, with a perfect balance of sweetness and acidity. I'm already planning to make it again next week.