TOMATO CONCASSE WITH SALMON
Make and share this Tomato Concasse With Salmon recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add tomatoes and garlic. Bring to a boil, stirring well.
- Reduce heat and simmer until slightly reduced and thickened, about 10 minutes.
- Whisk in the butter, if desired, until melted and incorporated.
- Meanwhile, brush roasting pan, or baking sheet with olive oil and arrange salmon fillets on the pan, skin side down.
- Brush fillets with olive oil, sprinkle with salt and pepper and the fresh dill.
- Bake 10 minutes at 400 degrees; if fillets are thicker than 1" bake for about 12 minutes.
- Serve immediately with some tomato concasse mixture spooned on top of each portion of fish.
Nutrition Facts : Calories 436, Fat 14.8, SaturatedFat 2.3, Cholesterol 165.4, Sodium 223.6, Carbohydrate 8.1, Fiber 2.4, Sugar 5.3, Protein 65.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zizo Saleh
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The tomato concasse was the perfect complement to the fish.
Dinky Fink
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Shanny Parsons sorensen
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the tomato concasse was delicious.
FER3ON GAMES
[email protected]This was a great recipe! I made it for my family and they all loved it. The salmon was flaky and moist, and the tomato concasse was flavorful and tangy.
Abhi Akash
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the tomato concasse was flavorful and tangy.
Bajindra Chaudhary
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the elegant presentation and the delicious flavors.
Mohamed Abd El Halim (7abz)
[email protected]This dish was a bit too complicated for my taste. I prefer simpler recipes.
Nordin Yamaha
[email protected]I found this recipe to be a bit too bland. I would recommend adding some more spices or herbs to give it more flavor.
Lechan Kammu
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Lucky Afzal
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The tomato concasse was the perfect complement to the fish.
Daniel Croteau
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Ann Lewis
[email protected]I followed the recipe and the dish turned out perfectly. The salmon was moist and flavorful, and the tomato concasse was delicious.
Khubaib Anan
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ja NiNa
[email protected]I liked the idea of this dish, but I found the tomato concasse to be a bit too acidic for my taste.
John Aggrey
[email protected]This dish was easy to make and the results were impressive. The salmon was cooked evenly and the tomato concasse was bursting with flavor.
eskindir berhanu
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the salmon.
johnson james
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Mark Gilles
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the tomato concasse was flavorful and tangy. I will definitely be making this again.