TOMATO CONCASSE RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- In large saucepan bring water to a boil; add tomatoes. Cook 20 to 30 seconds. Remove tomatoes; plunge into ice water. Peel, seed and finely chop tomatoes. In large frying pan heat olive Oil until hot over medium high heat. Add onion and garlic; cook until onion is tender. Add salt, pepper, bay leaves and chopped tomatoes. Reduce heat io medium: simmer 3 to 5 minutes to blend flavors. Remove bay leaves. 4 cups.
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Khadar Valli
[email protected]I love this recipe! It's so versatile. I've used it to make pasta sauce, salsa, and even just as a topping for grilled chicken. It's always delicious.
Wonde_ Abush
[email protected]This is the best tomato concasse recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend it.
ANDREA GENTRY
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always perfectly diced and the flavor is amazing. I love using it in salads, pasta dishes, and even just as a topping for grilled chicken.
Juboraj Ratul
[email protected]This recipe is a great way to add flavor and color to your dishes. The concasse is also a healthy addition to your diet.
Simphiwe Khoza
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The concasse is so flavorful and versatile. I've used it in pasta dishes, salads, and even as a topping for pizza.
Shivu Rawot
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
thabelo wesly khorombi
[email protected]I love the simplicity of this recipe. It's just tomatoes, olive oil, and salt. But the results are amazing. The tomatoes are so flavorful and juicy.
Trish The Hair Goddess Jester
[email protected]This recipe is a great way to use up fresh tomatoes. The concasse is easy to make and can be used in a variety of dishes.
Kabelo Sbu
[email protected]I followed the recipe exactly and the results were perfect. The tomatoes were diced evenly and the flavor was delicious. I will definitely be making this again.
MD SHAKIB HASSAN
[email protected]This is the best tomato concasse recipe I've ever tried. The tomatoes are perfectly diced and the flavor is amazing. I will definitely be making this again.
EniviD
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it to make bruschetta, salsa, and even just as a topping for grilled chicken.
Mustapha Musty
[email protected]This tomato concasse recipe is a keeper! The tomatoes were perfectly diced and the flavor was amazing. I used it to make a pasta sauce and it was the best sauce I've ever had.